Ep 1. Maui

Drinking Made Easy is a travelogue and drinking show hosted by renowned mixologist Zane Lamprey that takes viewers on an exciting journey across the United States, exploring various local drinks, customs, and culture. In season 2, episode 1 titled "Maui," Zane and his trusty sidekick, Steve McKenna, venture to the beautiful island of Maui in Hawaii.

The episode begins with Zane and Steve soaking up the stunning scenery of Maui's pristine beaches and lush landscapes. With an aim to discover the unique drinking traditions and libations this tropical paradise has to offer, they dive headfirst into their quest. Zane starts by introducing viewers to the concept of the "Luna-tini," a martini designed to be enjoyed while watching the moonrise over the ocean.

The hosts waste no time in exploring local craft breweries. Their first stop is the Maui Brewing Company, where they meet with Garrett Marrero, the founder. Here, Zane and Steve get an insider's look at the brewing process, from selecting the finest ingredients to the art of beer fermentation. As they sample a diverse range of Maui Brewing Company beers, Zane and Steve learn about the importance of sustainability and how this brewery has made eco-conscious choices in their operations.

Next, Zane and Steve embark on an adventure to experience the beauty and flavors of Maui's upcountry. They visit O'o Farm, a picturesque organic farm nestled in the hills where coffee is grown and roasted. The hosts participate in the coffee-making process, from picking the beans to grinding them for a fresh cup of joe. This segment not only showcases the dedication and passion behind creating high-quality coffee but also highlights the importance of supporting local farmers and sustainability in agriculture.

Continuing their exploration, Zane and Steve head to a hidden gem called Hali'imaile Distilling Company. Here, they delve into the world of craft spirits and meet with master distiller Mark Nigbur, who takes them through the intricate process of creating handcrafted vodka, rum, and whiskey. The hosts get to sample these exceptional spirits and learn about the distillery's commitment to using locally grown ingredients, promoting authentic Hawaiian flavors, and contributing to the island's economy.

No trip to Maui would be complete without exploring its unique traditions and customs. Zane and Steve immerse themselves in the rich Polynesian culture by joining a traditional luau, a Hawaiian feast accompanied by mesmerizing hula dances and captivating fire shows. They discover the significance of various exotic cocktails and drinks served during this festive event, each representing a piece of Hawaiian history and folklore.

To put their mixology skills to the test, Zane and Steve visit Ami Ami Bar & Grill, a local hotspot known for its creative cocktails. They meet with acclaimed bartender Jesse Greenleaf, who teaches them how to make a signature Maui-inspired cocktail. Through this experience, Zane and Steve gain insight into the art of mixology and how different flavors and ingredients can elevate a drink to new heights.

As the episode comes to a close, Zane and Steve reflect on the incredible experiences they've had exploring Maui's vibrant drinking culture. From craft beers to distilled spirits, from traditional luaus to modern mixology, they have discovered the essence of what makes Maui's drinking scene so unique. They bid farewell to the island, leaving with a newfound appreciation for the spirits, flavors, and traditions that make Maui a truly unforgettable destination for any beverage enthusiast.

"Maui," the first episode of Drinking Made Easy's second season, offers viewers an enlightening and entertaining journey through the stunning landscapes and drinking traditions of the Hawaiian island. Join Zane Lamprey and Steve McKenna as they uncover the hidden gems, meet passionate locals, and savor the vibrant flavors that define Maui's drinking culture.