Ep 4. Key West

Drinking Made Easy is a popular TV show that highlights different drinking cultures from around the world. This show mainly revolves around two famous hosts, Zane Lamprey and Steve McKenna, as they embrace the pleasures and challenges of the drinking world. In season 2, episode 4, named Key West, Zane and Steve hit the road to explore the drinking culture of Key West, a beautiful island in Florida.

The episode starts with Zane and Steve arriving in the picturesque Key West, where they set out to explore the town's various bars, delicacies, and local drinking customs. They quickly discover that Key West has a rich history of drinking traditions, and the hosts are excited to taste the town's famous beverages. Key West is well-known for its rum, and locals take pride in preparing it the traditional way. The show gives viewers a glimpse of a rum-making class where Zane and Steve show their enthusiasm for learning about the local process of preparing rum.

As they visit different bars in the town, the hosts encounter a range of quirky bar owners who are passionate about their establishments and their drinks. They sample various types of drinks while learning about the history of each bar. One of the memorable encounters in the show is with the owner of The Green Parrot, one of the oldest bars in Key West. The owner has a vast collection of interesting artifacts displayed in his bar, including an alligator head and a pair of Jimmy Buffet's underwear. The hosts are fascinated by the bar's distinctive atmosphere that features a mishmash of eccentric decor.

Another highlight of the episode is the hosts' discovery of the local drink, the rum runner. They quickly learn that the rum runner has become a popular drink all across Key West. The Thirsty Mermaid is a local bar where the hosts were treated to a rum runner prepared in a creative way that the bar owner calls the Mermaid's pearl. The drink is served in a beautiful clamshell that is topped with a pearl made of rum. The hosts found the drink unique and enjoyable.

The Drinking Made Easy season 2 episode 4 also highlights the culinary delights of Key West. The hosts explore the town's eclectic cuisine and stumble upon unique dishes that incorporate rum and different fruits. They sample a twist on the classic Cuban dish, Ropa Vieja, which is cooked with rum. They also try a key lime pie that is prepared using a rum glaze to give it that added kick.

As the episode nears its end, the hosts decide to have a bar crawl along Duval Street, a well-known bar street in Key West. They hop from bar to bar, meeting new people and trying out various drinks, including a famous drink called Beerita. As they indulge in the drinking culture of Key West, the hosts experience the lively atmosphere and energy of the town's nightlife.

In conclusion, Drinking Made Easy season 2 episode 4 is an excellent representation of the drinking culture in Key West. The episode is full of unique drinks, delicious food, and quirky encounters with the locals. Zane and Steve's enthusiasm to explore and learn about the local traditions make the show enjoyable and informative. The episode leaves the audience with a desire to pack their bags and head to Key West for an unforgettable drinking experience.