Drinking Made Easy Season 3 Episode 3 Baton Rouge

Drinking Made Easy season 3 episode 3 takes us to Baton Rouge, Louisiana, where the hosts Zane Lamprey and Steve McKenna embark on a boozy adventure through the city's famous bars and breweries. In this episode, the duo immerses themselves in the rich culture and history of the city while sampling its most beloved drinks.

The episode begins with a visit to the Tin Roof Brewery, where Zane and Steve enjoy some local brews while engaging in friendly banter with the brewmasters. They learn about the brewery's unique brewing process and the inspiration behind each beer's flavor. Steve and Zane make sure to try the brewery's most popular beer, Juke Joint IPA, and divulge their honest thoughts on the taste.

Next up, Zane and Steve head to The Bulldog, a popular beer bar known for its extensive craft beer selection. The Bulldog is filled with patrons who are just as passionate about craft beer as Zane and Steve, and the hosts take the opportunity to engage in lively conversations with the bar-goers. They also get a chance to explore the bar's impressive selection and taste some rare finds.

As the night progresses, the duo visits Radio Bar, a relaxed and intimate bar that serves up some of the best cocktails in the city. Zane and Steve sample some classic cocktails with a modern twist and learn about the unique ingredients that make them special. They also chat with the bar's owner, Chris, who shares his insights into the city's cocktail scene.

Later on, Zane and Steve make their way to Frenchmen Street, a lively and vibrant area known for its live music and bustling nightlife. They explore some of the street's most popular bars, including d.b.a. and The Spotted Cat. Here, they get to experience the unique blend of music and bar culture that has made Frenchmen Street a must-visit destination for tourists.

Finally, the episode closes with a visit to The Chimes, a local institution that has been serving traditional Louisiana food and drink for over 25 years. Zane and Steve sample some classic Louisiana dishes, such as gumbo and jambalaya, and top it off with some of the city's most beloved drinks, such as hurricanes and mint juleps.

Throughout the episode, Zane and Steve showcase the best of Baton Rouge's bar and brewery scene. They also highlight the unique culture and history that make Baton Rouge such a special place to visit. From craft beer to classic cocktails and everything in between, this episode of Drinking Made Easy offers a boozy and entertaining glimpse into the heart and soul of Louisiana's capital city.