Drinking Made Easy Season 3 Episode 2 San Antonio

In season 3 episode 2 of Drinking Made Easy titled "San Antonio," hosts Zane Lamprey and Steve McKenna embark on a drinking adventure through the vibrant city of San Antonio, Texas. The episode begins with the hosts getting behind the wheel of a Buckboard carriage, pulled by two massive horses, as they make their way through the historic downtown area. They start off by exploring the city's rich cultural heritage and its historic landmarks.

Next, the duo heads over to The Esquire Tavern, which is one of Texas's oldest bars and has been a staple in San Antonio since 1933. While there, they try out some unique cocktails that use local spirits like Sarsaparilla liqueur and handmade tonic water. They also meet with the bar's head bartender to learn about the art of making good cocktails and how to pair them with different kinds of food.

After that, Lamprey and McKenna pay a visit to San Antonio's famous River Walk, which is a pretty pedestrian walkway lined with bars, restaurants, and shops. They stop at Casa Rio, one of the oldest restaurants on the River Walk, to enjoy some margaritas and try out a few delicious Tex-Mex dishes.

From there, the hosts head to Dorcol Distilling + Brewing Co., a local distillery that makes handcrafted brandy, gin, and beer. They tour the facility, learn about the distillation process, and sample some of the spirits and craft beers.

In the next segment of the show, the hosts visit the Blue Star Brewing Company, a well-known brewpub in the heart of San Antonio's Southtown district. They meet with the head brewer and learn about the different types of beer they produce, including a Mexican-style lager called the "Hola Maria." They also try out some tasty snacks, including a giant Bavarian pretzel and spicy nachos.

Afterward, Lamprey and McKenna visit the Alamo, one of the most famous historical landmarks in Texas. They learn about the significance and the history of the fort, delving into the details of the infamous battle that took place there in 1836. They also sit down with a local historian to learn about the history of San Antonio and the state of Texas.

To round off their drinking adventure, the hosts head over to the iconic Menger Hotel, where they try out some delicious cocktails and explore the hotel's rich history. They even visit Teddy Roosevelt's private bar, which is still intact and open for business.

Overall, "San Antonio" is an entertaining and informative episode that showcases the rich cultural heritage of San Antonio while sampling local drinks, spirits, and food. Lamprey and McKenna's enthusiasm and wit are on full display as they explore different bars, restaurants, and landmarks throughout the city. The episode provides an insightful and entertaining experience for viewers who are interested in learning about San Antonio's cultural history and drinking scene.