Drinking Made Easy Season 3 Episode 1 Houston

Drinking Made Easy season 3 episode 1 explores the vibrant drinking culture of Houston, Texas. Hosts Zane Lamprey and Steve McKenna visit various bars and breweries in the city, highlighting the unique drinks and atmospheres that each spot has to offer.

The episode starts off with Zane and Steve sampling some of Houston's famous craft beers at Saint Arnold Brewing Company. They meet with owner Brock Wagner, who takes them on a tour of the brewery and explains the brewing process. Zane and Steve try several different types of beer, including Lawnmower and Oktoberfest, and learn about the history of Saint Arnold and its role in Houston's craft beer scene.

Next, Zane and Steve head to Down House, a bar that specializes in craft cocktails and serves a variety of locally sourced ingredients. They meet with bartender Bobby Heugel, who demonstrates how to make one of his speciality drinks, the "Sazerac with a Twist." Zane and Steve sample several other drinks, including a bourbon-based cocktail and a mezcal-infused margarita.

The hosts then visit Julep, a bar that specializes in classic Southern cocktails and serves over 100 varieties of whiskey. They meet with owner Alba Huerta, who gives them a tour of the bar and shows them some of her favorite cocktails. Zane and Steve try several different drinks, including a mint julep and a Sazerac, and learn about the history of Julep and its influence on Houston's cocktail scene.

After Julep, Zane and Steve head to the Hay Merchant, a neighborhood bar that serves a variety of craft beers and pub food. They meet with owner Kevin Floyd, who shows them some of his favorite beers on tap and explains the bar's focus on supporting local breweries. Zane and Steve try several different beers and food items, including a hot dog topped with macaroni and cheese and several different types of IPA.

The episode ends with Zane and Steve at the Anvil Bar & Refuge, a cocktail bar that has been named one of the best in the country. They meet with owner Bobby Heugel again, who explains the philosophy behind Anvil's drinks and demonstrates how to make a classic Old Fashioned. Zane and Steve try several different cocktails, including a gin martini and a rum-based drink called the Saturn, and reflect on their experiences in Houston's drinking scene.

Overall, Drinking Made Easy's season 3 episode 1 provides a comprehensive look at Houston's diverse and exciting drinking culture. The hosts visit a variety of establishments, each with its own unique history and focus, and sample some of the city's best drinks and dishes. Whether you're a fan of craft beer, cocktails, or whiskey, this episode has something to offer for every type of drink enthusiast.