Ep 2. I Pushed the Limit.And I Found It

In episode 2 of Eat. Race. Win., titled "I Pushed the Limit. And I Found It," we follow the culinary team as they travel to San Juan, Puerto Rico for the next leg of the race. The episode kicks off with chef Hannah Grant introducing the team to the unique flavors of Puerto Rican cuisine and how the team will incorporate them into their meal plans for the grueling race ahead.

The team explores the vibrant local food scene, visiting a farmer's market and a local restaurant for some inspiration. They also meet up with a local chef who shows them how to make a traditional dish called Mofongo, a savory mashed plantain dish that is a staple of Puerto Rican cuisine.

As the race gets underway, the team faces some unexpected challenges and setbacks. The high humidity and intense heat take a toll on the racers, and some of the team's equipment malfunctions, causing delays and frustration.

Despite these obstacles, the team perseveres and shows incredible creativity and resourcefulness in their meal planning and preparation. They work together to create innovative dishes that incorporate local ingredients and flavors, pushing the boundaries of what is possible in a race setting.

The episode also highlights the importance of nutrition and hydration for endurance athletes competing in a grueling race like this. The team carefully monitors their intake of fluids and nutrients, constantly adjusting their meal plans to ensure that they are properly fueled for the race ahead.

As the race comes to a close, the team reflects on the lessons they have learned and how they can apply them to future races. They also celebrate their achievements and the friendships they have built along the way.

Overall, "I Pushed the Limit. And I Found It" is a thrilling and inspiring episode that showcases the incredible skill, creativity, and determination of the Eat. Race. Win. culinary team. It is a must-watch for anyone interested in sports, nutrition, or culinary arts.