Everyday Gourmet Season 1 Episode 19 Episode 19

Everyday Gourmet is a cooking show that is perfect for those who want to whip up delicious meals without having to spend hours in the kitchen. The host, Justine Schofield, is a talented chef who shares her tips and tricks for creating easy and delicious meals that anyone can make.

In episode 19, Justine is putting a twist on some classic dishes that everyone loves. She starts off by sharing her recipe for a deliciously creamy potato and leek gratin. This dish is incredibly simple to make, but it's packed with flavor thanks to the combination of tender potatoes and savory leeks. Justine shows viewers how to make a creamy white sauce that is the perfect accompaniment to this hearty side dish.

Next up on the menu is a tasty twist on the classic spaghetti Bolognese. Instead of using traditional spaghetti noodles, Justine shows viewers how to make a deliciously rich carbonara sauce that is absolutely perfect for coating long, thick strands of pappardelle pasta. The key to this dish is a rich mixture of eggs, cream, and Parmesan cheese that forms a creamy, luxurious sauce that pairs perfectly with the savory beef and tomato-based sauce.

For those who love a good steak, Justine shares her recipe for a deliciously spicy sriracha steak sandwich. This sandwich is packed with tender, juicy beef that has been cooked to perfection and seasoned with a delicious blend of spices and hot sauce. Justine shows viewers how to add the perfect amount of spice to the steak, so that it has just the right amount of heat without being too overwhelming. She also shows how to top the sandwich with fresh lettuce, tomato, and other tasty veggies

Finally, Justine rounds out the episode with a delicious dessert that will satisfy any sweet tooth. Her recipe for salted caramel and chocolate tartlets is easy to make, but it's packed with flavor. Justine shows viewers how to make a rich, buttery crust that forms the perfect base for the smooth and creamy chocolate filling. She also adds a touch of sea salt to the caramel that tops the tartlets, which gives them a perfect combination of salty and sweet flavors.

Overall, episode 19 of Everyday Gourmet is a must-watch for anyone who loves delicious, easy-to-make food. Justine's recipes are simple enough for anyone to follow, but they're packed with flavor and perfect for any occasion. From savory side dishes to spicy sandwiches and sweet desserts, this episode has something for everyone. So whether you're an experienced home cook or just starting out in the kitchen, don't miss this episode of Everyday Gourmet.