Everyday Gourmet Season 1 Episode 3 Episode 3
- April 20, 2011
In Episode 3 of Everyday Gourmet, host Justine Schofield takes viewers on a culinary journey through some delicious and easy-to-make recipes. The episode begins with a classic breakfast dish – scrambled eggs – but adds a creative twist by incorporating smoked salmon and dill. Justine explains the techniques for making the perfect scrambled eggs, including the importance of low and slow cooking and frequent stirring.
Next, Justine moves on to a lunchtime favorite – roasted vegetable salad with halloumi. She demonstrates how to roast vegetables to perfection, how to prepare the halloumi cheese for grilling, and how to assemble the salad. Justine emphasizes the importance of choosing fresh, seasonal vegetables for this dish, and shares tips for selecting the best produce.
For the main course, Justine prepares a flavorful and filling bean and chorizo stew. This dish is perfect for a cozy night in, and is sure to be a hit with meat lovers. The stew features a combination of white beans, spicy chorizo sausage, and fragrant herbs and spices. Justine demonstrates how to layer flavors and adjust seasoning to achieve the perfect balance of spicy and savory.
Finally, it's time for dessert! Justine shares her recipe for a rich and decadent chocolate mousse, which is surprisingly simple to prepare. She explains the differences between different types of chocolate, and highlights the importance of using high-quality ingredients for this dish. Justine also shares tips for achieving the perfect texture for the mousse, and demonstrates how to plate and garnish the dessert for an elegant presentation.
Throughout the episode, Justine shares her love of good food and encourages viewers to experiment with new recipes and ingredients. Her approachable and down-to-earth style makes it easy for viewers to feel comfortable in the kitchen, even if they are new to cooking. Whether you're looking for new breakfast ideas, creative lunch options, or comforting dinner recipes, this episode of Everyday Gourmet has something for everyone.