Everyday Gourmet Season 1 Episode 5 Episode 5

In episode 5 of Everyday Gourmet, the host shares a variety of easy and delicious recipes perfect for busy weeknights or casual entertaining. The episode begins with a refreshing drink recipe featuring fresh watermelon and mint, perfect for summertime sipping. Next up is a nutritious and flavorful vegetarian meal, consisting of roasted sweet potatoes topped with a homemade black bean salsa.

Moving on to main courses, the host prepares a classic favorite with a twist - chicken parmesan meatballs. Made with ground chicken and coated in a crispy panko breadcrumb crust, these meatballs are served with a quick and easy tomato sauce and finished with melted mozzarella cheese. For seafood lovers, a simple yet elegant recipe for pan-seared salmon is also featured in this episode. Topped with a tangy herb and lemon butter sauce, this dish is sure to impress.

Finally, the episode wraps up with a dessert recipe that is sure to satisfy any sweet tooth - a decadent chocolate and hazelnut tart. Made with a buttery shortbread crust and filled with a rich chocolate and hazelnut filling, this tart is the perfect ending to any meal.

Throughout the episode, the host shares helpful tips and tricks for making mealtime easier and more enjoyable, such as how to prep ingredients ahead of time and how to make homemade tomato sauce without spending all day in the kitchen. With a variety of recipes to suit any taste and a focus on simplicity and flavor, Everyday Gourmet season 1 episode 5 is sure to inspire viewers to get creative in the kitchen.