Everyday Gourmet Season 2 Episode 32 Episode 32

Everyday Gourmet season 2 episode 32, titled "Episode 32," is another installment in the cooking series that's all about quick and easy recipes for everyday cooking. Hosted by Justine Schofield, a former MasterChef contestant, this episode features a range of delicious and accessible meals for viewers to try at home.

The episode begins with a segment on chicken, as Schofield demonstrates how to make a delicious chicken and mushroom casserole. She starts by frying onions and garlic in a pan, before adding sliced mushrooms and cooking until they're softened. Then, she adds diced chicken thighs and cooks until browned. Finally, she adds chicken stock, thyme, and cream, letting the mixture simmer until it's thick and creamy. The end result is a hearty and delicious dish that's perfect for a cold winter night.

Next up, Schofield turns her attention to dessert, showing viewers how to make a classic baked cheesecake. She starts by crushing digestive biscuits and mixing them with melted butter, before pressing the mixture into a springform cake tin. Then, she whips up a mixture of cream cheese, sugar, eggs, and vanilla extract, pouring it over the biscuit base and baking for around an hour. The result is a creamy and indulgent dessert that's sure to impress.

Moving on to a lighter dish, Schofield demonstrates how to make a delicious salmon poke bowl. She starts by cooking sushi rice, then topping it with slices of raw salmon, avocado, cucumber, edamame beans, and pickled ginger. To finish it off, she adds a homemade dressing made with soy sauce, rice vinegar, mirin, and sesame oil. The end result is a tasty and healthy meal that's perfect for lunch or dinner.

Finally, Schofield shows viewers how to make a classic French dessert, tarte tatin. She starts by cooking sliced apples in a pan with butter and sugar, until they're caramelized and softened. Then, she tops the apples with a sheet of pre-made puff pastry, tucking in the edges and baking until golden brown. To serve, she flips the tart onto a plate to reveal the caramelized apples on top. The result is a classic dessert that's sure to impress dinner guests.

Overall, episode 32 of Everyday Gourmet is a great showcase of the show's mission to provide viewers with quick and easy recipes that are perfect for everyday cooking. With a range of dishes from hearty casseroles to light and healthy poke bowls, this episode is sure to have something for everyone. Schofield's easy-to-follow instructions and personable hosting style make it easy for viewers to feel confident in trying out these recipes at home, no matter what their skill level.