Everyday Gourmet Season 2 Episode 33

Everyday Gourmet Season 2 Episode 33 Episode 33

  • June 6, 2012

In this episode of Everyday Gourmet season 2, chef and home cook Justine Schofield whips up some delicious and easy-to-make recipes that are perfect for any day of the week.

First up, Justine shows us how to make a healthy and flavorful Grilled Chicken with Avocado Salad. The chicken is marinated in a zesty lime and garlic marinade before being grilled to perfection. The salad, made with fresh avocado, cherry tomatoes, cucumber, and mixed greens, is then topped with the grilled chicken and a creamy yogurt and herb dressing.

For the main course, Justine prepares a hearty and comforting Pork and Mushroom Stroganoff. This classic Russian dish is given a modern twist with the addition of shiitake mushrooms, which add an earthy and meaty flavor to the dish. The pork is cooked until tender and then mixed with a rich and creamy sauce made with sour cream, Dijon mustard, and beef broth. Justine serves the stroganoff with some fluffy mashed potatoes for the ultimate comfort meal.

After the savory dishes, Justine moves on to dessert with a delectable and indulgent Chocolate and Hazelnut Brownie recipe. These brownies are made with rich and buttery roasted hazelnuts and a hint of sea salt, which complements the sweet and gooey chocolate perfectly. The brownies are easy to make and can be whipped up in no time for a sweet and satisfying end to any meal.

Throughout the episode, Justine also shares some useful cooking tips and tricks, such as how to properly grill chicken and how to make the perfect mashed potatoes. She also discusses the importance of using quality ingredients and how to balance different flavors and textures in a dish for maximum impact.

Whether you're a seasoned cook or just starting out in the kitchen, this episode of Everyday Gourmet season 2 is sure to inspire and delight with its delicious and easy-to-follow recipes. From the healthy and fresh flavors of the Grilled Chicken and Avocado Salad to the rich and comforting Pork and Mushroom Stroganoff and the indulgent Chocolate and Hazelnut Brownies, there's something here for everyone to enjoy. So grab your apron and get cooking!

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Description
  • First Aired
    June 6, 2012
  • Language
    English