Everyday Gourmet Season 2 Episode 34 Episode 34

Everyday Gourmet season 2 episode 34, entitled "Episode 34," is a cooking show featuring host Justine Schofield as she brings viewers into her kitchen to share some of her favourite recipes and cooking tips.

The episode starts with Justine demonstrating how to make a simple yet flavourful salad with grilled peaches, prosciutto, and goat cheese. She explains how to properly grill the peaches, how to select the best prosciutto, and how the creamy goat cheese balances out the flavours of the dish.

Next up, Justine shows how to make a hearty and comforting lamb shank ragu. She explains how to properly brown the shanks to add flavour, and also shares a tip for using a pressure cooker to cut cooking time down significantly. She serves the ragu over creamy polenta and garnishes with fresh parsley.

Moving on to dessert, Justine shares her recipe for a classic French dessert, tarte tatin. She demonstrates how to make the pastry from scratch and how to properly caramelise the apples, ultimately serving up a beautiful and delicious tarte with a dollop of crème fraiche.

Throughout the episode, Justine shares tips and tricks for cooking each dish, such as how to properly sharpen a chef's knife, how to choose the best seasonal produce, and how to adjust seasoning to taste.

Overall, this episode of Everyday Gourmet is a perfect showcase of Justine Schofield's expertise in the kitchen and her love of using fresh ingredients to create delicious meals. Viewers will be inspired to try out her recipes and perhaps even incorporate some of her cooking tips into their own kitchens.