Everyday Gourmet Season 2 Episode 35 Episode 35

In episode 35 of Everyday Gourmet season 2, host Justine Schofield explores the versatility of eggs. She showcases several dishes that can be made using eggs in different ways such as poached eggs with smoked salmon and hollandaise sauce, omelet with sun-dried tomatoes and feta cheese, and a coconut and lime soufflé.

The episode starts with Justine explaining the different types of eggs and how they are sourced. She then moves on to show how to poach eggs perfectly. She stresses the importance of using fresh eggs and the right temperature for the water to get the desired result. She also reveals a trick to prevent the egg from spreading while it's cooking.

Next, Justine shows how to make a creamy hollandaise sauce that pairs well with poached eggs. She shares tips to prevent the hollandaise sauce from splitting and demonstrates how to fix it if it does. She also reveals how to make the sauce low-fat by using Greek yogurt instead of butter.

In the second segment, Justine makes an omelette with sun-dried tomatoes and feta cheese. She emphasizes the importance of whisking the eggs thoroughly to make the omelet fluffy. She also shares a tip to make the perfect omelet by flipping it onto a plate and sliding it back into the pan to cook the other side.

Finally, Justine demonstrates how to make a coconut and lime soufflé. She stresses the need to take care while mixing the egg whites to get the right consistency. She also reveals a tip to make soufflés rise better and how to avoid overcooking them.

Throughout the episode, Justine provides useful tips and techniques to cook eggs perfectly. She also shares time-saving shortcuts and variations of each dish to suit different tastes and dietary requirements.

The episode ends with Justine summarizing the key takeaways and inviting viewers to try the recipes at home. She also encourages viewers to experiment with different flavors and ingredients to create their egg dishes.

Overall, Everyday Gourmet season 2 episode 35 is a perfect guide for anyone looking to learn how to cook eggs. The episode is informative, engaging and offers something for both novice and experienced cooks.