Everyday Gourmet Season 2 Episode 36 Episode 36

In Episode 36 of Everyday Gourmet, the show's host, Justine Schofield, presents a delicious array of dishes that can be cooked from the comfort of your own home. With a focus on seasonality and simplicity, this episode is an ode to the beauty of using fresh, locally-sourced ingredients to create dishes that are both healthy and mouth-watering.

The first dish that Justine teaches us to make is a beautiful poached chicken salad. Using chicken breasts that have been poached to perfection, Justine combines them with a variety of fresh vegetables and herbs to create a dish that is not only visually stunning but also full of nutritious goodness. She finishes off the salad with a zesty lemon dressing that ties all the flavors together beautifully.

Next up is a recipe for sweet potato fritters that are sure to become a household favorite. Justine blends roasted sweet potato with flour and egg to create a batter that is then fried to golden perfection. These fritters can be eaten as a snack, a side dish, or even as an accompaniment to a hearty main course.

One of the main courses that Justine prepares in this episode is a succulent pork belly dish. She boldly declares it is one of her all-time favorites, and you'll see why as she takes you through the steps of creating this tender, juicy, and flavorful masterpiece. The pork belly is slow-cooked in the oven until the meat is falling apart, then finished off with a homemade black garlic sauce that is both sweet and savory.

Justine also shares a recipe for a delicious and hearty lentil stew that is full of plant-based protein and fiber. Using a mixture of vegetables and spices, she creates a broth that is then simmered with lentils until they are cooked to perfection. The final result is a warming and satisfying stew that is perfect for a chilly day.

Finally, Justine shows us how to make a summery dessert that is as beautiful as it is delicious. Her mango and coconut panna cotta is a light and refreshing dessert that is perfect for the warmer months. By combining a coconut milk mixture with fresh mango puree and gelatin, Justine creates a smooth and creamy dessert that is sure to impress your guests.

Overall, Episode 36 of Everyday Gourmet is a must-watch for anyone who loves cooking with fresh, healthy ingredients. Justine's love of food shines through in every recipe, and her enthusiasm is contagious. Whether you are an experienced cook or a beginner, there is something for everyone in this episode.