Everyday Gourmet Season 2 Episode 43 Episode 43

Guest chef Miguel Maestre joins the Everyday Gourmet team in Season 2, Episode 43, as they explore the wonderful world of seafood. The team starts off with a delicious meal that is perfect for a light lunch or a quick snack, a zucchini fritter served with tuna and capsicum mayo.

Up next, Miguel takes over the kitchen to show off his culinary skills, and he doesn't disappoint. He prepares a dish that is sure to impress anyone, a scallop and prawn salad with a spicy Romesco sauce. The combination of fresh seafood, sweet tomatoes, and a zesty dressing come together in perfect harmony in this delightful salad.

Not to be outdone, the Everyday Gourmet team is up next with a grilled salmon dish that is cooked to perfection and topped with an herb and garlic butter. This dish is simple enough to whip up on a weeknight, but it's also elegant enough to serve guests at a dinner party.

Miguel then takes the lead once again, this time with a spicy tuna and tomato pasta dish that is sure to become a new favorite. The combination of spicy tuna and sweet, ripe tomatoes is irresistible, and the pasta makes it a filling and satisfying meal.

Finally, the show wraps up with a dessert that is perfect for those who love chocolate. The team puts together a decadent chocolate mousse that is surprisingly easy to make at home. With just a few simple ingredients and a little bit of patience, viewers can treat themselves to a rich and indulgent dessert that is sure to satisfy any sweet tooth.

Overall, Season 2, Episode 43 of Everyday Gourmet is a must-watch for seafood lovers. With expert chefs, delicious recipes, and helpful cooking tips, this episode is sure to inspire viewers to get creative in the kitchen.