Everyday Gourmet Season 2 Episode 45 Episode 45

Everyday Gourmet is a popular cooking show that aims to inspire home cooks with delicious and easy-to-make recipes. In Season 2, Episode 45, our talented host, renowned chef and food lover, Justine Schofield, continues to bring her passion for food to the screen as she shares a variety of mouthwatering dishes that can be enjoyed by everyone.

In this episode, Justine takes us on a culinary journey that explores the flavors of different cuisines. She starts off with a heavenly breakfast recipe, the 'Eggs Benedict with Smoked Salmon'. Justine demonstrates how to perfectly poach eggs, create a velvety hollandaise sauce, and assemble the ultimate breakfast delight. This classic dish is given a twist with the addition of smoked salmon, adding depth and richness to an already delicious combination.

Moving on to lunch, Justine prepares a vibrant and light 'Mediterranean Salad'. Bursting with colors and flavors, this salad features tangy cherry tomatoes, refreshing cucumber, creamy feta cheese, and briny Kalamata olives. Justine provides tips on selecting the best produce and showcases a simple dressing that ties all the elements together. This salad is a perfect option for those looking for a healthy and satisfying midday meal.

For the main course, Justine introduces us to an exotic Thai dish, 'Green Chicken Curry'. Known for its fragrant and spicy flavors, this dish is all about balance. Justine shares the secrets behind creating a homemade green curry paste from scratch, using aromatic herbs and spices. She then combines the curry paste with succulent chicken and an array of vegetables, such as bamboo shoots and eggplant, to create a symphony of flavors that will transport you straight to Thailand.

To satisfy the sweet tooth, Justine prepares a delightful dessert called 'Berry Upside-Down Cake'. Using an assortment of fresh berries, she creates a caramelized base before pouring a tender cake batter over the top. The result is a beautiful and delicious treat that showcases the natural sweetness of the berries. Justine also suggests serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

To complete the episode, Justine shares a bonus recipe for a refreshing beverage that is perfect for those warm summer days. She prepares a 'Watermelon and Mint Cooler', a thirst-quenching and revitalizing drink that combines the natural sweetness of watermelon with the freshness of mint. Justine demonstrates how to extract the juice from the watermelon and adds a splash of lime juice for a tangy kick. This cool and invigorating beverage is sure to become a favorite in your drink repertoire.

Throughout the episode, Justine's warm and friendly presence shines through as she guides viewers through each recipe step-by-step. She provides useful tips and tricks, encouraging viewers to experiment and adapt the dishes to suit their own taste preferences. With her infectious enthusiasm, Justine encourages aspiring home cooks to get into the kitchen and try their hand at creating delicious meals from scratch.

Whether you're an experienced cook looking for some new recipe ideas or a beginner just starting your culinary journey, Everyday Gourmet Season 2, Episode 45 is sure to inspire and delight. Join Justine Schofield as she brings her love of food to life and demonstrates how simple ingredients can be transformed into extraordinary dishes that can be enjoyed every day. Get ready to expand your culinary horizons and embark on a gastronomic adventure with Everyday Gourmet!