Everyday Gourmet Season 2 Episode 8 Episode 8

Everyday Gourmet season 2 episode 8, titled "Episode 8," is a cooking show hosted by Justine Schofield, a renowned Australian chef and television presenter. In this episode, Justine showcases her culinary skills by creating some delicious and easy-to-make dishes for those who love to cook and eat.

The show begins with Justine giving a brief introduction about the dishes she will be making in the episode. The first dish that she demonstrates is a mouth-watering salad with a twist. She uses a variety of fresh vegetables like cherry tomatoes, cucumbers, bell peppers, baby spinach, and feta cheese to create a delicious salad that can be a perfect lunch or dinner option. She also adds some Greek-style lamb chops to make the salad more filling and flavorful.

The next dish that Justine prepares is an authentic Italian pasta dish, Spaghetti Carbonara. She uses spaghetti, bacon, eggs, and parmesan cheese to create this classic dish. She also shares some tips and tricks to make the perfect Spaghetti Carbonara, like using the right amount of egg yolks and ensuring that the pasta is cooked al dente.

Justine then moves on to make a healthy and nutritious dish, Mushroom and Quinoa Risotto. She reimagines the classic risotto recipe by using quinoa instead of rice, and adding some sauteed mushrooms, garlic, and thyme to make it a hearty and healthy meal option. She also shares some tips on how to cook quinoa perfectly, so that it retains its texture and flavor.

In the last segment of the show, Justine prepares a delicious dessert, Blueberry and Almond Tart. She uses a buttery pastry base and fills it with a sweet and tangy blueberry filling, topped with some toasted almonds. She also shares some tips on how to make the perfect pastry base, and how to cook the blueberry filling just right.

Throughout the show, Justine shares some of her cooking tips and tricks, like using fresh and seasonal ingredients, balancing flavors, and cooking techniques. She also provides some helpful information about the nutritional benefits of some of the ingredients she uses in the dishes.

Overall, Everyday Gourmet season 2 episode 8 is a delightful show for anyone who loves to cook, eat, and explore new flavors. With its easy-to-follow recipes and expert tips from Justine Schofield, this episode is sure to inspire viewers to experiment in the kitchen and create some memorable meals for themselves and their loved ones.