Everyday Gourmet Season 2 Episode 7 Episode 7

KATIEENCORE is proud to present Everyday Gourmet season 2, episode 7, simply titled Episode 7. In this episode, acclaimed chef and host Justine Schofield continues to showcase her love of food and cooking, providing viewers with recipes and tips for preparing delicious meals at home.

The episode begins with Justine sharing her recipe for a delicious and healthy breakfast dish – a granola parfait made with Greek yogurt and mixed berries. She emphasizes the importance of starting the day off right with a nutritious meal, and this recipe certainly fits the bill.

Next up, Justine tackles a classic lunch dish – the BLT sandwich. But this is no ordinary BLT – Justine puts her own spin on it by adding avocado and a delicious garlic aioli. She also shares some tips for making the perfect bacon, which is sure to impress even the most discerning of sandwich critics.

For dinner, Justine prepares a mouth-watering slow-cooked lamb shank, served with a warm and creamy cauliflower puree. She also shows viewers how to make a simple yet delicious side dish of roasted carrots with a honey glaze.

But the episode doesn't stop there – Justine also shares a recipe for a delightful dessert, a strawberry and rhubarb crumble with a crunchy oat and almond topping. It's the perfect way to round off a meal, and is sure to impress dinner guests.

Throughout the episode, Justine emphasizes the importance of using fresh, high-quality ingredients and taking your time in the kitchen to create dishes that are not only delicious but also nutritious. She also shares some of her favourite kitchen hacks and tips for making cooking easier and more enjoyable.

So whether you're a seasoned chef or a beginner in the kitchen, Everyday Gourmet season 2, episode 7 is sure to provide you with plenty of inspiration and ideas for creating delicious meals at home. Join Justine Schofield as she shares her love of food and cooking, and learn how to create meals that are not only delicious but also healthy and nutritious.