Extreme Fishing with Robson Green: The World Tour Season 1 Episode 3 China

In Extreme Fishing with Robson Green: The World Tour season 1 episode 3, Robson travels to China to explore the diverse fishing opportunities in the country. He starts his journey in the bustling city of Beijing where he visits a local fish market to see firsthand the variety of seafood available in the region.

Robson then sets off to explore the rivers and lakes of China, starting with the Miyun Reservoir. Despite the lake being heavily overfished, Robson manages to catch some rare species such as the Chinese perch and the mandarin fish. He also learns about the conservation efforts being made to protect the fish populations in the reservoir.

Next, Robson travels to the Li River in Guilin where he tries his hand at bamboo fishing, a traditional method used by the local fishermen. He learns the technique of using a bamboo pole to catch fish in the river, and he even manages to catch a giant carp using this method.

In the city of Guangzhou, Robson explores the fishing culture and traditions of the locals. He attends a local fish auction where he witnesses a fierce bidding war for some rare fish species, and he also visits a seafood restaurant where he gets to taste some of the freshest seafood dishes in the world.

Robson then heads to the Yunnan Province where he takes on the challenge of catching the elusive golden mahseer, known as the king of the river. He hikes through the mountains and treks along the river to get to the best fishing spots where he manages to catch some impressive golden mahseer.

As his journey in China comes to an end, Robson reflects on the incredibly diverse fishing opportunities in the country and the importance of conservation efforts to preserve these resources for future generations.

Overall, Extreme Fishing with Robson Green: The World Tour season 1 episode 3 highlights the unique fishing culture and traditions of China while showcasing Robson's adventurous spirit and fishing expertise.