Extreme Fishing with Robson Green: The World Tour Season 1 Episode 8 Japan

In this episode of Extreme Fishing with Robson Green: The World Tour, host Robson Green travels to Japan to explore the country's unique fishing culture.

Green begins his journey in the bustling city of Tokyo, where he meets up with local fisherman Kazuhiro Uyama. Uyama takes Green to Tsukiji Fish Market, the largest fish market in the world, where they witness the auctioning of some of the most sought-after fish species in Japan.

Next, Green travels to the Aomori prefecture in northern Japan to try his hand at traditional fly-fishing for Yamame trout in the Nambu River. With the help of local fishing guide Tomeya Kagaya, Green discovers the importance of patience and technique when targeting these elusive fish.

Green then heads south to the island of Hokkaido, where he meets with Masahito Hirose, a professional angler who takes Green on a thrilling fishing adventure in a Hokkaido river for rainbow trout and Dolly Varden.

Finally, Green travels to the village of Ogi in the Saga prefecture, where he explores the traditional method of ayu fishing. With the guidance of Kazuhiro Uyama and local fisherman Toshiya Hamada, Green uses a unique technique of manipulating a fly to lure the ayu fish, renowned for their fighting spirit.

Throughout the episode, Green immerses himself in the Japanese fishing culture, learning about the importance of sustainability and conservation in the fishing industry. He also experiences the deep respect the Japanese people have for the fish they catch, as well as the beautiful natural landscapes that make fishing in Japan such a unique and rewarding experience.

Overall, this episode of Extreme Fishing with Robson Green: The World Tour offers viewers an exciting and educational journey through Japan's diverse fishing culture.