Four Senses

Watch Four Senses

  • TV-G
  • 2014
  • 3 Seasons

Four Senses is a cooking show produced by Varner Productions Limited that premiered in 2014. The show revolves around two talented chefs, Christine Ha and Carl Heinrich, as they prepare delicious and innovative dishes for guests with varying levels of taste ability.

Christine Ha is a skilled chef who won the third season of MasterChef US in 2012, becoming the first vision-impaired competitor on the show. Her unique perspective on cooking and emphasis on texture and flavor make her an ideal fit for the show. Carl Heinrich won the first season of Top Chef Canada in 2011 and brings his knowledge and passion for local, sustainable ingredients to the table.

What sets Four Senses apart from other cooking shows is the fact that the guests who join the chefs in the kitchen all have different levels of taste ability. Some guests have partial or total loss of vision, while others may have no sense of taste at all. Each guest presents a different challenge for the chefs, who must create dishes that not only taste great but also offer a unique sensory experience.

Throughout the series, Christine and Carl work to create dishes that engage every possible taste sense a person could have, including sweet, sour, salty, bitter, and umami. They use a variety of techniques and ingredients to achieve this, such as incorporating different textures, aromas, and even sound into the dishes. They also make use of technology, such as a 3D printer, to create unique presentation and textures for their guests.

There are several episodes throughout the series, each featuring a different set of guests with unique challenges. One episode sees the chefs cooking for people with total blindness, requiring them to focus on flavor and texture over presentation. Another episode features guests who have lost their sense of taste due to cancer treatments, forcing the chefs to explore bold and intense flavors.

Throughout the show, viewers are given insight into the experiences of these guests and how they navigate the world of food with their condition. The show aims to celebrate the diversity of taste ability and to highlight the important role that food plays in our lives beyond just sustenance.

Four Senses is a fascinating show that explores the intersection of food and sensory experience in a way that few others have done before. It is a testament to the skills and creativity of its two talented chefs, who show that great food can be enjoyed by anyone, regardless of their taste ability. If you're a foodie looking for something completely unique, this show is definitely worth checking out.

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Seasons
Cheesy with Frankie Ferragine
13. Cheesy with Frankie Ferragine
January 1, 2016
Christine and Carl get a little cheesy as Frankie "Flowers" Ferragine returns to the Four Senses kitchen.
Raw with Mairlyn Smith
12. Raw with Mairlyn Smith
January 1, 2016
Christine and Carl discover the delights of raw food with guest Mairlyn Smith.
Soups and Stews with Mike Ward
11. Soups and Stews with Mike Ward
January 1, 2016
Warm up as Chef Mike Ward drops in to talk soups and stews with Christine and Carl.
Braised and Glazed with Michael Hunter
10. Braised and Glazed with Michael Hunter
January 1, 2016
Chef Michael Hunter joins Christine and Carl in the kitchen to talk all things braised and glazed.
Nutty with Luke Hayes-Alexander
9. Nutty with Luke Hayes-Alexander
January 1, 2016
Things get a little nutty as Chef Luke Hayes-Alexander joins Christine and Carl in the kitchen.
Crispy with Carole Bearg
8. Crispy with Carole Bearg
January 1, 2016
Things are getting crispy in the kitchen as special guest Carole Bearg visits Christine and Carl.
Pickled with Amira Becarevic
7. Pickled with Amira Becarevic
January 1, 2016
Explore all things pickled as Chef Amira Becarevic joins Carl and Christine in the kitchen.
Bits and Bites with Farzam Fallah
6. Bits and Bites with Farzam Fallah
January 1, 2016
We're focusing on bits and bites as Chef Farzam Fallah joins hosts Christine and Carl in the kitchen.
Buttered with Claire Tansey
5. Buttered with Claire Tansey
January 1, 2016
We're getting all buttered up as Chatelaine food editor Claire Tansey joins Christine and Carl in the kitchen.
Flaky with Wanda Beaver
4. Flaky with Wanda Beaver
January 1, 2016
Things are getting flaky as pie expert Wanda Beaver joins Christine and Carl in the kitchen.
Stuffed with Erin Davis
3. Stuffed with Erin Davis
January 1, 2016
Radio personality Erin Davis joins Christine and Carl in the kitchen to talk stuffed foods.
Caramelized with Laura Calder
2. Caramelized with Laura Calder
January 1, 2016
Get caramelized in the kitchen as Christine and Carl are joined by French Cook at Home, Laura Calder.
Sizzled and Seared with Corbin Tomaszeski
1. Sizzled and Seared with Corbin Tomaszeski
January 1, 2016
Everything is sizzled and seared as Chef Corbin Tomaszeski joins Christine and Carl in the kitchen.
Description
  • Premiere Date
    August 15, 2014