Frankie's World Season 1 Episode 5 Can Ramen Feed the World?

Frankie's World is a documentary series that follows an adventurous and curious globetrotter, Frankie Celenza, as she explores different cultures and cuisines from around the world. In season 1 episode 5, titled "Can Ramen Feed the World?", Frankie takes a deep dive into the history and evolution of one of the world's most popular comfort foods - Ramen.

The episode begins with Frankie traveling to Japan, the birthplace of Ramen, to learn about the origins of this Japanese staple and how it has evolved over the years. She visits different Ramen shops and talks to chefs and experts to understand the different variations and styles of Ramen, as well as the cultural significance of this iconic dish in Japanese history.

From Japan, Frankie travels to other parts of Asia, including Taiwan and South Korea, to sample their unique takes on Ramen. She discovers how the dish has been adapted and modified to suit local tastes and preferences, and she explores the regional variations that have emerged as a result.

Throughout her journey, Frankie also delves into the nutritional value of Ramen and its potential as a solution to the world's hunger crisis. She visits various organizations and individuals who are using Ramen as a means of providing cheap and accessible nutrition to underprivileged communities around the world. She looks at the science behind the ingredients used in Ramen and how they can be used to combat malnutrition.

In addition to exploring the cultural and nutritional significance of Ramen, Frankie also shows the process of how Ramen is made from scratch. She visits a Ramen factory in Japan, where she observes the process of producing Ramen noodles and learns about the different techniques and ingredients that go into creating each flavor.

Overall, "Can Ramen Feed the World?" is an insightful and informative episode that highlights the cultural, nutritional, and practical significance of Ramen in the world today. Through her travels and explorations, Frankie shows how Ramen has evolved into a global phenomenon that continues to captivate and nourish people across the globe.