Fresh, Fried & Crispy Season 1 Episode 1 St. Louis

Fresh, Fried & Crispy is a Netflix original series that celebrates the most delicious fried foods across America. Hosted by food critic Daym Drops, the show explores some of the most creative and innovative fried dishes from a variety of eateries. In season 1 episode 1, Daym heads to St. Louis to uncover some of the tastiest fried delights the city has to offer.

St. Louis is known for its diverse and eclectic culinary scene, but the fried food game is particularly strong. In this episode, Daym sets out to find some of the most unique and delicious fried dishes in the city and begins at a neighborhood favorite, Sweetie Pie's.

At Sweetie Pie's, Daym tries the fried catfish, which is a local specialty. The dish is seasoned to perfection and fried until crispy and golden brown. Daym also samples the fried shrimp and notes that the breading is light and crispy, allowing the flavor of the shrimp to really shine through. Sweetie Pie's is known for its Southern-style comfort food, and their fried offerings do not disappoint.

Next up, Daym heads to a local hotspot called Grace Meat + Three. This restaurant is known for its focus on Southern cuisine and has a reputation for some of the best fried chicken in St. Louis. Daym samples the chicken, which is fried to perfection with a crispy outer coating and juicy, flavorful meat inside. He also tries a unique twist on a classic dish - the fried chicken skins. The skins are lightly battered and fried until crispy, and Daym declares them a winner.

After Grace Meat + Three, Daym heads to a place called Southern, where he tries the restaurant's famous chicken and waffles. The fried chicken is seasoned with a unique blend of spices and fried until the breading is golden and crispy. The waffles are light and fluffy, creating the perfect combination. Daym also tries the fried bologna sandwich, which is a true comfort food classic. The bologna is fried until crispy and served on a toasted bun with cheese and pickles - the perfect blend of salty and savory flavors.

Next on Daym's tour of St. Louis fried food is a visit to Hodak's, a local institution that's been serving up fried chicken for over 50 years. Hodak's is famous for its oversized fried chicken dinners, complete with fries and coleslaw on the side. Daym samples the chicken and declares it some of the best he's ever had - the breading is crispy and flavorful, and the meat is juicy and tender.

Finally, Daym visits a restaurant called Pappy's Smokehouse, which is known for its BBQ but also has some delicious fried offerings. Daym tries the fried corn on the cob, which is battered and fried until crispy and served with a side of chipotle mayo. He also samples the fried ribs, which are coated in a unique blend of spices before being fried until crispy.

Overall, Fresh, Fried & Crispy season 1 episode 1 is a celebration of the unique and tasty fried foods that St. Louis has to offer. Daym's tour takes viewers to some of the most iconic and beloved eateries in the city, sampling everything from fried chicken to catfish to ribs. With its focus on creative and delicious fried dishes, this episode will leave viewers craving a taste of St. Louis's fried food scene.