Fresh, Fried & Crispy Season 1 Episode 2 Savannah

Fresh, Fried & Crispy is a food-centric Netflix Original Series that follows food critic and YouTube personality, Daym Drops, as he travels across the United States to discover the best comfort food. Each episode features a different city and in episode 2 of season 1, Daym visits Savannah, Georgia.

As Daym begins his gastronomic exploration of Savannah, he is eager to try some classic Southern comfort food. He meets up with local food writer, Danielle, who takes him to a beloved seafood spot in town. There, Daym tries the restaurant's crispy fried shrimp, flaky hushpuppies, and tangy coleslaw. The meal leaves Daym more than impressed, and he shares a special bond with Danielle as they bond over their love of fried food.

Following their meal, Daym ventures out to two more unique food spots for which Savannah is known. He tries a signature dish of pecan-smoked wings from the Smoke Station food truck and a gut-busting sandwich layered with pulled pork, mac and cheese, and coleslaw at a local dive bar. Throughout the episode, Daym gushes over the delicious food he tries and shares his foodie knowledge and insights with viewers.

Apart from the food, the episode also showcases some of the architectural landmarks in Savannah, including the historic downtown district and stunning oak-lined streets. Daym also meets with a local chef who teaches him how to cook collard greens from scratch. Through the episode, Daym not only highlights the diverse culinary scene of Savannah but also delves into the city's rich history and culture.

Overall, Fresh, Fried & Crispy season 1 episode 2 is a delicious and insightful journey through the Southern comfort food paradise that is Savannah. Daym Drops' genuine enthusiasm for food is palpable, and his infectious personality draws viewers in as he introduces them to some of the best fried food the city has to offer. The episode provides a mouth-watering window into the diverse food culture of Savannah and is a must-watch for any food lover.