Fresh, Fried & Crispy Season 1 Episode 3 Las Vegas

Fresh, Fried & Crispy is a mouth-watering food series that takes viewers on a journey across America to explore the most delicious and unique fried foods. In season 1 episode 3, host Daym Drops travels to Las Vegas to uncover the city's delectable fried treats.

The episode starts with Daym exploring the streets of Las Vegas, taking in the bright lights and bustling atmosphere. He meets up with local food blogger, Dani, who takes him on a tour of some of the city's best fried food spots.

First stop on their tour is a food truck called Stripchezze, which specializes in fried cheese sandwiches. Daym tries their signature dish, the "Strip Club," which is a sandwich filled with deep-fried mac and cheese, bacon, and caramelized onions. He describes the sandwich as a "cheesy flavor explosion" and gives it a perfect five out of five score.

Next up is Nora's Italian Cuisine, a family-owned Italian restaurant that serves up some tasty fried dishes. Daym tries their fried ravioli, which is stuffed with beef and spinach and served with a side of marinara sauce. He notes that the outside is perfectly crispy while the inside is hot and flavorful.

Daym and Dani then head over to Lucky Penny Cafe, where they try the "Pig In A Blanket," a unique twist on the classic hot dog. The hot dog is wrapped in bacon and then deep-fried in a cornmeal batter, making it a crunchy and savory delight. Daym notes that it is one of the best hot dogs he has ever had.

The next stop on their tour is Urban Turban, an Indian restaurant that serves up some tasty fried appetizers. Daym tries their "Chutney Fries," which are French fries topped with Indian-style chutney, yogurt, and spices. He notes that the dish is a perfect fusion of Indian and American flavors.

The final stop on their tour is Donut Bar, a popular spot that serves up some amazing fried doughnuts. Daym tries their "ButterBeer" doughnut, which is inspired by the Harry Potter series. The doughnut is filled with a cream soda Bavarian filling and topped with a butterscotch glaze and a golden snitch made of chocolate. Daym notes that it is a magical and delicious treat.

Throughout the episode, Daym also meets with the owners and chefs of each restaurant to learn about their inspiration behind their dishes and what makes them unique. He also showcases the vibrant food culture of Las Vegas, from food trucks to family-owned restaurants.

Overall, Fresh, Fried & Crispy season 1 episode 3 "Las Vegas" is a fun and delicious journey through the city's fried food scene. Viewers will be left craving all of the mouth-watering dishes featured in the episode.