Fresh, Fried & Crispy Season 1 Episode 7 Birmingham

In season 1 episode 7 of Fresh, Fried & Crispy titled "Birmingham," show host Daym Drops takes viewers on a culinary adventure through Birmingham, Alabama. Known as a hub for southern comfort food, Birmingham boasts a unique blend of traditional southern cooking and modern fusion cuisine.

Daym begins his journey at Saw's BBQ, a beloved local institution that serves some of the best smoked meats in the city. He samples their famous pulled pork sandwich, topped with coleslaw and a tangy sauce that perfectly balances the smoky flavor of the meat.

Next, Daym visits Eugene's Hot Chicken, where he tries their signature spicy fried chicken sandwich. The heat is intense, but Daym can't get enough of the crispy breading and juicy chicken. He washes it down with a refreshing glass of sweet tea, another southern staple.

At Green Acres Cafe, Daym gets a taste of soul food with a modern twist. He tries their fried catfish tacos, which are made with locally sourced, sustainable seafood and topped with a housemade salsa. The dish is a perfect example of the way Birmingham's culinary scene blends traditional southern flavors with contemporary techniques.

Daym ends his day at The Heavenly Donut Co., a local bakery that specializes in artisanal donuts. He samples their seasonal flavor, a sweet potato donut topped with cinnamon sugar. The donut is light and fluffy, with a subtle earthiness from the sweet potato that perfectly complements the sweetness of the glaze.

Throughout the episode, Daym meets with local chefs and foodies who share their passion for Birmingham's rich food culture. He learns about the history of the city's cuisine and discovers the unique flavors that make Birmingham's culinary scene so special.

Whether you're a die-hard foodie or just looking for some delicious comfort food, Fresh, Fried & Crispy season 1 episode 7 is a must-watch. From spicy hot chicken to sweet potato donuts, this episode has something for everyone, and is sure to make you hungry for a taste of Birmingham's southern hospitality.