Ep 8. Don't Be So Shellfish

From Scratch is a cooking show that follows the journey of four friends - Kristen Kish, Kwame Onwuachi, Brooke Williamson, and Gerald Sombright - as they work together to open their very own restaurant in downtown Los Angeles. In season 2 episode 8, titled Don't Be So Shellfish, the team continues to face challenges as they work towards the grand opening of their restaurant.

The episode begins with the team discussing the menu for their restaurant. They're trying to find a balance between offering unique dishes that will set them apart from other restaurants, while also creating dishes that are approachable for the average diner. One dish they decide to include on the menu is a seafood platter that features a variety of shellfish, including crab, shrimp, and oysters.

Kristen takes the lead on sourcing the shellfish for the restaurant, visiting a local seafood market to handpick the freshest seafood available. However, when the team receives a shipment of oysters, they discover that some of them are not fresh and have a strong, unpleasant odor.

The team is faced with a difficult decision - do they use the oysters and risk compromising the quality of their dish, or do they scrap the dish entirely and come up with a new seafood platter? Kwame suggests trying to salvage the oysters by cooking them, but Kristen is hesitant to serve anything that might not be up to their standards.

Meanwhile, Brooke and Gerald continue working on perfecting their dishes for the menu. Brooke is struggling with a dessert that she just can't seem to get right, while Gerald is feeling confident about his curry but is worried about portion sizes and pricing.

As the team grapples with the decision regarding the oysters, they receive a surprise visit from a food critic who wants a sneak peek of their restaurant before it opens. The team is understandably nervous, but they pull together and present the food critic with their best dishes.

In the end, the team decides to scrap the original seafood platter and come up with a new dish that features only the freshest, highest quality shellfish. They work together to create a new dish that they're proud of, and it's a hit with the food critic.

Throughout the episode, the team also reflects on the importance of staying true to their vision for the restaurant, even when faced with challenges and setbacks. They're determined to create a dining experience that is unique, delicious, and memorable, and they won't let anything stand in their way.

Overall, From Scratch season 2 episode 8 is a compelling look at the ups and downs of opening a restaurant. It's a reminder that success doesn't come easy, but with teamwork, determination, and a commitment to quality, anything is possible.