From the Source Season 1 Episode 1 Seafood

From the Source is a food and travel series that explores various cultures and cuisines from around the world. In season 1 episode 1, titled Seafood, host Ashley James travels to the rugged coastlines of Nova Scotia and Newfoundland to learn about the region's rich fishing history and sample some of the freshest seafood in the world.

The episode starts with Ashley meeting up with local fishermen in Peggy's Cove, Nova Scotia, where she learns about the traditional methods of lobster fishing and the importance of sustainable fishing practices. She then accompanies the fishermen on their boat as they pull up lobster traps and shares a meal with them on board, enjoying the freshly caught lobster cooked on the spot.

Next, Ashley travels to the remote village of Twillingate, Newfoundland where she visits a family-run seafood processing facility. They show her how they process and package various types of seafood, including scallops and cod, to be sold in markets around the world. Ashley gets a taste of some of the processed seafood, including smoked mackerel and pickled herring.

Ashley then meets up with chef Jeremy Charles at his restaurant Raymonds in St. John's, Newfoundland. Jeremy is known for his innovative use of local ingredients, including seafood, and he takes Ashley on a tour of the local market where they select the freshest ingredients for their meal later in the day.

At the restaurant, Ashley assists Jeremy in preparing a multi-course seafood feast, including a salt cod chowder and seared scallops with local vegetables. Jeremy explains how he likes to highlight the natural flavors of the seafood and pair them with complementary ingredients for a truly unique dining experience.

Finally, Ashley visits a small island off the coast of Newfoundland where she learns about the tradition of cod fishing in the region. She joins a local fisherman on his boat as he demonstrates how to catch and process cod, using techniques that have been passed down through generations. Ashley learns about the importance of preserving traditional fishing methods and the cultural significance of cod fishing in Newfoundland.

Overall, From the Source season 1 episode 1 is a fascinating exploration of the seafood industry in Atlantic Canada. Ashley James' engaging and informative hosting style, combined with stunning cinematography, makes for an exciting and educational viewing experience. The episode highlights the importance of sustainable fishing practices and the culinary potential of local seafood ingredients.