From the Source Season 3 Episode 2 Vinegar

From the Source is a cooking and travel show that takes its viewers through various regions across the globe to explore local food cultures and get a firsthand experience of how food is sourced and prepared.

In season 3 episode 2, which is titled Vinegar, the host of the show, Chef Marcus Samuelsson, takes the viewers on a journey to explore the world of vinegar in Valencia, Spain. Valencia is a region that is known for producing some of the best vinegar in the world.

The episode starts with Chef Marcus traveling to a vineyard, where he learns about the different grapes that are used to make vinegar. He also learns about the process of fermentation that is used to turn the grapes into vinegar. Chef Marcus gets a chance to taste some of the different varieties of vinegars that are produced on the farm and experiences the unique flavor profiles that each vinegar has.

The next segment of the episode is focused on traditional Spanish cuisine and how vinegar plays a vital part in it. Chef Marcus visits a local restaurant and gets a chance to taste some traditional Spanish dishes that are made using vinegar. He learns about the different types of vinegar that are used in Spanish cuisine and how each adds a unique flavor and depth to the dish.

In the third segment of the episode, Chef Marcus visits a local vinegar factory. Here, he learns about the production process of vinegar on an industrial scale and how it differs from the small-scale production that he witnessed earlier. He also learns about the various uses of vinegar in industrial applications and its importance in food preservation.

The final segment of the episode focuses on Chef Marcus's own cooking style and how he incorporates vinegar into his dishes. He shares a recipe for a vinegar-based sauce that he uses to marinate beef, and he demonstrates the technique of making a vinegar reduction to add depth and flavor to a dish.

Overall, From the Source season 3 episode 2, Vinegar, is an informative and engaging exploration of the world of vinegar and its use in traditional Spanish cuisine and modern cooking. Chef Marcus Samuelsson's passion and curiosity for food culture make for an entertaining and educational viewing experience.