From the Source Season 3 Episode 1 Beef
- TVG
- December 16, 2022
- 24 min
From the Source is back for its third season, and this time they're taking us all around the world to explore the origins of some of our favorite foods. In episode one, titled "Beef," host Chef Marcus Samuelsson travels to Uruguay to experience the country's famous beef culture firsthand.
Samuelsson begins his journey in Montevideo, Uruguay's capital city, where he visits the bustling Mercado del Puerto. Here, he meets local butchers who are experts in preparing the country's prized beef, which is known for its tenderness and flavor. He also tries chivito, a popular Uruguayan sandwich made with beef, ham, cheese, and other toppings.
Next, Samuelsson travels to the countryside to meet with ranchers who raise cattle on the vast grasslands of Uruguay. He learns about the country's unique farming practices, which prioritize sustainability and animal welfare. He also gets to witness a traditional Uruguayan barbecue, or asado, which involves cooking beef over an open flame for hours until it is perfectly tender.
As he continues his journey, Samuelsson discovers the various ways that Uruguayan beef is enjoyed throughout the country. He visits an elegant steakhouse in the city, where he tries some of the best cuts of meat cooked to perfection. He also stops by a small roadside food stand, where locals gather to enjoy grilled meats and other traditional foods.
Throughout the episode, Samuelsson emphasizes the importance of understanding where our food comes from and how it is produced. He highlights the role that agriculture and farming play in shaping a country's culture and identity. He also showcases the unique flavors and techniques that make Uruguayan beef so special.
Overall, "Beef" is a fascinating exploration of a country and its food culture. Samuelsson's enthusiasm and curiosity make him a engaging guide, and viewers will come away with a newfound appreciation for the complexities of something as simple as a steak. Whether you're a meat lover or not, this episode is not to be missed.
