Ep 3. Bari

Gino's Italian Escape season 1 episode 3 takes viewers on a culinary journey through the port city of Bari, located in the Puglia region of Italy. Host Gino D'Acampo explores the city's vibrant food culture, from its bustling fish markets to its traditional pasta-making techniques.

The episode begins with Gino visiting Bari's famous Pescheria, or fish market, to select fresh seafood for his cooking demonstration later in the show. He chats with local fishermen and learns about the unique varieties of fish caught in the Adriatic Sea, including octopus and squid.

Next, Gino meets with a group of women who specialize in making orecchiette, a traditional pasta shape that is a staple in Pugliese cuisine. He observes their skilled hands at work as they roll and shape the pasta, and is invited to try his hand at making his own. Gino learns that orecchiette is traditionally served with a simple tomato sauce and often includes added ingredients such as broccoli rabe or anchovies.

Gino then visits a cheese-making facility where he samples fresh burrata, a soft and creamy cheese that is native to the Puglia region. He learns about the cheese-making process and how burrata is made by stretching fresh mozzarella cheese into a pouch and filling it with cream and bits of mozzarella.

Later in the episode, Gino heads to a restaurant where he prepares a delicious seafood dish using the fresh catch he selected earlier in the day. He also teaches viewers how to make his own version of orecchiette pasta with tomato sauce and anchovies.

Throughout the episode, Gino highlights the importance of using fresh, locally-sourced ingredients in Italian cooking. He also emphasizes the time-honored methods and traditions that have been passed down through generations of Italian cooks.

Overall, Gino's Italian Escape season 1 episode 3 provides an engaging and informative look into the culinary traditions of Bari. Viewers will be left with a deeper appreciation for the region's rich food culture and the people who work hard to preserve it.