Gino's Italian Escape Season 2 Episode 2 A Taste of the Sun: Venice

Gino's Italian Escape season 2 episode 2, titled "A Taste of the Sun: Venice," takes viewers on a culinary journey through the stunning city of Venice. Host and celebrity chef Gino D'Acampo explores the flavors of Venice while showcasing the city's unique culture and beauty.

The episode begins with Gino taking a stroll through the maze-like streets and canals of Venice. He describes the city as a "floating museum," filled with history and stories at every turn. Gino then meets with a local fisherman to learn about the different types of fish found in the waters around Venice, including the prized Branzino.

Next, Gino heads to a local bakery to see how traditional Venetian biscuits, called "baicoli," are made. He learns that the biscuits were first created in the 18th century and were designed to be long-lasting for sailors on long voyages. Gino even tries his hand at baking his own baicoli and realizes just how intricate the process can be.

After tasting some sweet treats, Gino heads to a vineyard just outside Venice to learn about the wines produced in the region. The winemaker explains that the unique climate and soil in the area produce some of the best wines in Italy. Gino samples a few glasses and discovers that the wine pairs perfectly with the local cheeses and cured meats.

One of the most iconic dishes in Venice is "risotto al nero di seppia," or black squid ink risotto. Gino meets with a chef to learn how to make the dish and discovers that the flavor is much milder than he expected. The dish is made with squid ink, giving it its distinct black color and unique taste.

The final stop on Gino's culinary tour of Venice is a seafood restaurant that has been serving customers for over a century. Gino tries a variety of dishes, including the classic Venetian dish "frittura," a mix of fried seafood. He also tries a delicious seafood risotto and finishes off with a sweet dessert made with strawberries.

Throughout the episode, Gino provides insight into the history and culture of Venice, highlighting the city's incredible architecture and its famous Carnival celebration. He meets with locals who are passionate about their city and its food, showcasing the warm hospitality that Venice is known for.

In the end, viewers get a taste of the sun-drenched flavors of Venice and are left with a desire to visit this historic city and experience its cuisine for themselves.