Ep 8. Brunches/More Brunches
- September 28, 2012
- 46 min
Gordon Ramsay's Ultimate Cookery Course season 1 episode 8, titled "Brunches/More Brunches," focuses on the versatile and delicious meal that is brunch. Ramsay showcases his favorite brunch recipes that are perfect for both lazy weekend mornings at home or fancy brunches with friends.
In the first half of the episode, Ramsay prepares classic brunch dishes with his signature twist. He starts by making a hearty, meaty breakfast hash that features potatoes, onions, peppers, and bacon. He then moves on to his take on avocado toast, which features the addition of homemade salsa and poached eggs.
Next up, Ramsay prepares a savory French toast stuffed with goat cheese and spinach. He also makes a refreshing homemade iced tea that pairs perfectly with the rich and savory dishes.
In the second half of the episode, Ramsay switches gears and shows how to make more elegant, restaurant-quality brunch dishes. He starts by making a smoked salmon and scrambled egg dish that features a luxurious crème fraîche sauce. He then moves on to a colorful and flavorful vegetable frittata that is topped with sliced tomatoes and basil.
Finally, Ramsay concludes the episode by preparing a decadent chocolate and hazelnut spread that is perfect for brunch guests to spread over their toast or bagels.
Throughout the episode, Ramsay shares his tips and tricks for preparing these delicious brunch dishes, from how to properly whisk eggs to how to make the perfect hollandaise sauce. He emphasizes the importance of using fresh ingredients and using seasonal produce to take these brunch dishes to the next level.
Overall, Gordon Ramsay's Ultimate Cookery Course season 1 episode 8 is a must-watch for anyone who loves brunch or wants to elevate their brunch game. Ramsay's expert guidance and delicious recipes will inspire viewers to experiment in the kitchen and create their own brunch masterpieces.