Great Chefs: Specials Season 1 Episode 14 Specials: Great American Inns

In Great Chefs season 1 episode 14, viewers are taken on a culinary journey to some of America's most iconic and historic inns. From New England to the South, each inn offers its own unique atmosphere and cuisine.

First up is The Red Lion Inn in Stockbridge, Massachusetts, which has been welcoming guests since 1773. Executive Chef Brian Alberg showcases the inn's farm-to-table philosophy with dishes like Lobster Bisque and Beef Wellington with locally sourced ingredients.

Next, we travel south to The Greenbrier in West Virginia, a luxurious resort that has been a favorite of presidents and celebrities since the early 1900s. Executive Chef Rich Rosendale shares his expertise in classical French cuisine with dishes like Lobster Thermidor and Rack of Lamb.

Moving on to the south, we visit The Belfry Inn and Bistro in Sandwich, Massachusetts, a former church that has been converted into a charming bed and breakfast. Chef Benjamin Porter serves up inventive dishes like Lobster Flatbread and Venison Osso Buco.

Our final stop is The Palmer House Inn in Falmouth, Massachusetts, a romantic Victorian-style inn dating back to the 1800s. Chef/Owner Tom Schiavi prepares dishes like Lobster and Lobster Ravioli with a Mediterranean flair.

Throughout the episode, viewers are treated to beautiful shots of each inn's cozy and inviting atmosphere, as well as interviews with the chefs who share their passion for cooking and the unique features of each inn's cuisine. Whether you're a foodie or just appreciate charming historic inns, this episode of Great Chefs is sure to whet your appetite and inspire your own culinary adventures.