Great Chefs: Specials Season 1 Episode 17 Specials: Great Southern Barbecue

In Great Chefs season 1 episode 17, viewers are taken on a journey to the heart of the south as three extraordinary chefs showcase their Southern barbecue skills. The episode, which is aptly named "Specials: Great Southern Barbecue," features an array of mouth-watering dishes that are sure to leave you craving more.

The episode begins with Chef Steve Petusevsky preparing a classic Southern barbecue dish - pulled pork. Chef Steve expertly seasons the pork with a combination of spices and lets it roast slowly over an open flame for several hours. The result is a tender, juicy, and flavorful pulled pork that is sure to satisfy even the most discerning palate.

Next up is Chef Danny Trace, who whips up a decadent and indulgent seafood gumbo. Using an assortment of fresh seafood including crawfish, shrimp, oysters, and crab, Chef Danny creates a rich and flavorful gumbo that is the perfect accompaniment to any Southern barbecue spread.

Last but not least is Chef Sarah Stegner, who shows viewers how to make a true Southern staple - sweet and tangy baked beans. Chef Sarah's recipe calls for a mix of fresh herbs, spices, and molasses, which give the baked beans their signature flavor and perfectly complement any barbecue dish.

Throughout the episode, viewers are treated to glimpses of the chefs at work - from prepping ingredients to cooking over open flames - all set against the stunning backdrop of the Southern countryside. Each chef shares their unique take on classic Southern dishes, and viewers are sure to come away with a newfound appreciation for the rich and diverse cuisine of the South.

Overall, "Specials: Great Southern Barbecue" is a must-watch episode for anyone who loves good food and wants to experience the true flavors of the South. From pulled pork to seafood gumbo to perfectly seasoned baked beans, this episode has something for everyone and is sure to leave viewers feeling hungry for more.