Great Chefs: Specials Season 1 Episode 19 Specials: Southwest Thanksgiving

In this episode of Great Chefs, viewers are transported to the Southwest for a Thanksgiving feast like no other. Each chef puts their unique spin on traditional Thanksgiving dishes, incorporating the bold flavors and spices that the region is famous for.

First up is Chef Mark Tarbell, who prepares a succulent roasted turkey with a tangy orange-cranberry sauce. His stuffing features chorizo and green chilies, giving it a distinctly Southwestern flair. For a side dish, he makes creamy mashed potatoes with roasted garlic and poblano peppers, a delicious complement to the spicy turkey and tart cranberry sauce.

Next, Chef Michael Jacobson presents his take on sweet potato casserole. He uses locally sourced sweet potatoes and roasts them to perfection before mashing them with butter and cinnamon. Instead of the traditional marshmallow topping, he goes for a slightly spicy streusel made with pecans, brown sugar, and cayenne pepper. The result is a sweet and savory dish that is sure to be a hit at any Thanksgiving table.

For the main course, Chef Robert McGrath prepares a smoky and spicy chipotle-glazed ham. His glaze includes chipotle peppers in adobo sauce, honey, and Dijon mustard, creating a flavorful and slightly spicy crust on the ham. He also makes a savory bread pudding with cornbread, green chilies, and cheddar cheese, which perfectly complements the bold flavors of the ham.

Finally, pastry chef RoxSand Scocos puts a Southwestern twist on classic pumpkin pie. She uses prickly pear syrup to sweeten the filling and adds a generous amount of cinnamon and allspice for warmth. Her crust is made with crushed pecans, giving it a nutty flavor and pleasant crunch. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this dessert is the perfect end to a deliciously spicy Thanksgiving meal.

Throughout the episode, viewers are treated to beautiful shots of the Southwest landscape, from the desert to the mountains. Each chef shares their love for the region and the ingredients that make it so special, giving viewers a sense of the culinary and cultural richness of the Southwest. Whether you're already a fan of spicy Southwestern cuisine or just looking to switch up your Thanksgiving menu, this episode of Great Chefs is sure to inspire.