Ep 9. Steak Sarnie

Jamie's Meals in Minutes season 1 episode 9, titled Steak Sarnie, is all about creating a quick and delicious steak sandwich. Jamie shows viewers how simple and easy it is to make a gourmet meal at home, even if you don't have a lot of time.

As usual, Jamie begins by selecting high-quality, fresh ingredients from his pantry and fridge. He emphasizes the importance of choosing high-quality meat and bread to make a great sandwich. For this dish, Jamie has selected a rib-eye steak, which he seasons with salt and pepper and cooks in a hot pan to a perfect medium-rare.

While the steak is cooking, Jamie prepares the other ingredients for the sandwich. He slices onions and mushrooms and cooks them up with some garlic and herbs, to create a flavorful topping. He also toasts a couple of slices of bread and spreads them with a homemade mayo, which includes Dijon mustard, lemon juice, and Worcestershire sauce.

Once the steak is cooked, Jamie lets it rest for a few minutes before slicing it and assembling the sandwich. He piles the steak onto the bread, adds the sautéed mushrooms and onions, and tops it off with some fresh greens. The result is a mouth-watering steak sandwich that looks like it came from a fancy restaurant.

Throughout the episode, Jamie shares plenty of tips and tricks to make cooking at home easier and more enjoyable. He shows viewers how to make the most of their time in the kitchen, so they can spend less time cooking and more time enjoying their delicious meals.

Overall, Jamie's Meals in Minutes season 1 episode 9 is a great resource for anyone who wants to make quick and tasty meals at home. Jamie's simple, straightforward approach to cooking makes it easy for viewers to replicate his recipes, and his enthusiasm for good food is infectious. Whether you're an experienced home cook or a novice in the kitchen, this episode is sure to inspire you to try new things and have fun in the kitchen.