Ep 6. Steak Indian-Style
In the fourth season of Jamie's Meals in Minutes, the culinary genius Jamie Oliver has come up with yet another mouthwatering dish that promises to be a real treat for steak lovers. In episode 6 of the season, titled "Steak Indian-Style", Jamie combines the succulent flavors of steak with the spicy, aromatic touches of Indian cuisine to create a truly unique and unforgettable dish.
The episode opens with Jamie holding up a large, juicy steak and talking about how much he loves cooking with beef. He then talks about how he's been experimenting with Indian spices lately, and how he's excited to show the viewers how to create a simple, yet flavorful steak dish using these spices.
Next, Jamie takes the viewers through the process of preparing the spices that will be used to season the steak. He shows us how to create a simple spice mix using cumin, coriander, turmeric, paprika, and garam masala. He explains that these spices work really well with beef and will help to infuse the steak with a deep, rich flavor.
After preparing the spice mix, Jamie moves onto the steak itself. He explains that it's important to choose a good quality steak, preferably one that's been aged for at least 28 days, as this will ensure it's really tender and packed with flavor. He then shows us how to cook the steak to perfection, explaining that it's important to get a nice sear on the outside while keeping the inside juicy and pink.
Once the steak is cooked, Jamie brings it all together with a simple raita. He explains that this is a traditional Indian yogurt-based dip that will help to balance out the spiciness of the steak. He shows us how to make the raita using fresh mint leaves, cucumber, and yogurt, and how to season it with a little salt and pepper.
Finally, Jamie puts it all together by slicing the steak and arranging it on a plate with a generous dollop of raita on top. He garnishes the dish with some fresh coriander leaves and a few slices of lime for a little extra zing.
Throughout the episode, Jamie is his usual enthusiastic and engaging self, sharing tips and tricks for cooking steak and discussing how to balance the spices in the dish. He also touches on the benefits of using Indian spices in cooking, and how they can help to add depth and flavor to a wide range of dishes.
Overall, episode 6 of Jamie's Meals in Minutes season 4 is a fantastic showcase of Jamie's skills as a chef and his willingness to experiment with different flavors and techniques. This dish promises to be a real crowd-pleaser, with its delicious blend of spice and flavor, and is sure to be a hit with steak lovers everywhere.
