Ep 6. Beef Stew

Julia & Jacques Cooking at Home season 1 episode 6 is all about comfort food. In this episode, the legendary cooking duo shares their beef stew recipe that is sure to warm the soul.

The episode begins with Julia and Jacques discussing the different types of beef cuts that are best suited for stew. They break down the differences between chuck, round, and brisket and explain how each cut lends to the texture and flavor of the final dish.

Once they decide on the cut of beef, Julia and Jacques get to work on creating their base of aromatics. They chop up onions, garlic, and carrots and sauté them in a bit of olive oil until softened. To this, they add a few sprigs of fresh herbs, including thyme and parsley, and then toss in the beef, which they have dredged in flour and seasoned with salt and pepper.

As the meat browns, Julia and Jacques deglaze the pan with a bit of red wine, scraping up all the brown bits from the bottom of the pot. They explain how this step adds depth of flavor to the stew and imparts a rich, savory taste that cannot be achieved with water alone.

Next, the duo adds their liquid of choice, which is a combination of beef broth and tomato paste that has been diluted with water. They bring the stew to a simmer, cover the pot, and then transfer it to the oven to cook low and slow for several hours.

While the stew cooks, Julia and Jacques prepare their side dishes. Julia whips up a batch of mashed potatoes, which she explains are the perfect accompaniment to the rich, meaty stew. Jacques, on the other hand, makes a simple green salad tossed with a homemade vinaigrette.

As the stew nears completion, Julia and Jacques check on it, skimming off any excess fat that has risen to the top and adjusting the seasoning as needed. Finally, they ladle the stew into bowls and top it off with a sprinkle of fresh parsley.

The episode concludes with Julia and Jacques enjoying their comforting meal together, savoring each bite of the hearty beef stew and reveling in the warmth and comfort it provides. Throughout the episode, viewers are treated to expert tips and techniques from the beloved cooking duo, learning valuable skills and gaining insight into what makes a truly delicious stew.

Overall, Julia & Jacques Cooking at Home season 1 episode 6 is a must-watch for anyone who loves comfort food and classic home cooking. With Julia and Jacques at the helm, viewers are sure to come away with new skills and a deeper appreciation for the art of creating delicious, satisfying meals.