Julia & Jacques Cooking at Home Season 1 Episode 8 Turkey

Julia & Jacques Cooking at Home season 1 episode 8 titled "Turkey" focuses on the process of cooking a whole turkey with various flavors and techniques. Hosts Julia Child and Jacques Pepin share their expertise and knowledge in cooking a perfect turkey.

The episode begins with Julia and Jacques discussing the different sizes of turkeys and how many pounds are needed to feed a certain number of people. They then move on to the preparation of the turkey, discussing the best way to thaw it and remove the giblets and neck. Jacques shows his special technique for trussing the turkey to keep it in a tight shape while cooking.

Julia talks about the importance of seasoning and shares her recipe for a flavorful herb butter that is basted on the turkey during cooking. Jacques then demonstrates his technique for creating a flavorful stuffing that incorporates sausage, mushrooms, and other ingredients.

The hosts also discuss the different cooking methods for turkeys, including roasting, grilling, and even deep-frying. They explain the pros and cons of each method and show the step-by-step process for each style.

Throughout the episode, Julia and Jacques also offer helpful tips and tricks for ensuring a tender and juicy turkey. They discuss the importance of using a meat thermometer to check the internal temperature and the proper resting time before carving.

To accompany the turkey, the hosts also prepare a delicious cranberry glaze that adds a sweet and tangy flavor to the meat. They also share their recipes for traditional side dishes such as mashed potatoes and green bean casserole.

The episode concludes with Julia and Jacques showing the proper way to carve and present the turkey to guests. They also discuss the various leftovers that can be made with the leftover meat, such as turkey sandwiches or turkey pot pie.

Overall, Julia & Jacques Cooking at Home season 1 episode 8 provides a comprehensive guide for cooking a perfect turkey with various techniques and flavors. The hosts offer helpful tips and tricks that are useful not only for Thanksgiving but for any occasion when a turkey is on the menu. With their friendly and informative approach, Julia and Jacques make cooking a turkey at home seem easy and approachable.