Moonshiners: American Spirit Season 2 Episode 3 Jimmy Red Moonshine

In the third episode of season two of Moonshiners: American Spirit, viewers are introduced to the legendary and highly prized Jimmy Red corn. Mark and Digger team up with local farmers to grow this rare corn variety and use it to create a new moonshine recipe.

Meanwhile, Tim Smith travels to Atlanta, Georgia, to meet with a liquor distributor who is interested in carrying his legal moonshine brand. Tim must convince the distributor of the quality and unique taste that his moonshine offers in order to secure a deal.

Back in the mountains of Virginia, Josh and Bill are struggling to keep their illegal moonshine operation a secret from nosy neighbors. They have constructed a hidden underground bunker to store their moonshine and are constantly on the lookout for any signs of suspicious activity.

As Mark and Digger harvest their Jimmy Red corn, they encounter various obstacles that threaten to ruin their entire crop. The unpredictable weather and pesky wildlife make the harvesting process even more challenging, and the pressure is on to create a successful batch of moonshine using this prized corn.

Throughout the episode, viewers are given a glimpse into the history and significance of the Jimmy Red corn variety. It is revered among moonshine enthusiasts for its unique flavor and rarity, and Mark and Digger are determined to use it to create a moonshine that will leave a lasting impression on their customers.

As the episode comes to a close, the moonshiners overcome their obstacles and successfully create a batch of Jimmy Red moonshine. Tim also returns from Atlanta with good news - his legal moonshine brand has secured a distribution deal. The episode ends on a high note, with the moonshiners celebrating their successes and looking forward to what the future holds for their businesses.