Ep 4. Instant Restaurant - Round 1: Simon & Meg

My Kitchen Rules is a popular cooking television show that highlights the talent of home cooks across various locations. In season 3, episode 4, two contestants, Simon and Meg, get the opportunity to showcase their culinary prowess in the first round of the Instant Restaurant challenge.

The Instant Restaurant challenge is one of the most challenging rounds in the show. Contestants have to transform their homes into a restaurant overnight and serve up a three-course meal for their fellow contestants and judges. This round also tests how well the contestants work under pressure and how they manage their time.

In this episode, Simon and Meg, longtime friends from Melbourne, transform their home into a restaurant to impress the judges and win their spot in the competition. They want to prove that their passion for food and their love for cooking will get them far in the competition.

For their starter, Simon and Meg opt for a seafood platter that includes a range of fresh oysters, prawns, and scallops. They source their seafood from a local fish market and take extra care in ensuring that it is cooked to perfection. The starter is vibrant, fresh, and pairs well with a light and crisp white wine.

Moving onto the main course, Simon and Meg present a slow-roasted lamb shoulder with a side of roasted root veggies. They take inspiration from the hearty meals they grew up with and claim that their lamb shoulder will be a crowd-pleaser. They season the lamb with rosemary and garlic, and slow cook it for several hours to ensure that it is tender and succulent. The judges love the dish and appreciate the efforts that went into it.

Lastly, for dessert, Simon and Meg whip up a classic lemon tart. The tart is tangy and perfectly sweetened, with a buttery crust that complements the citrusy filling. The dish is simple, elegant, and the perfect way to finish off an enjoyable meal.

The judges appreciate Simon and Meg's efforts and praise them for the impressive spread of dishes they've put out. They acknowledge the quality of the ingredients used, the skill in the cooking, and the presentation of each course. However, they do point out some minor flaws that they believe could have been better. Despite this, Simon and Meg impress the judges enough to secure their position in the competition for the next round.

Overall, Simon and Meg's Instant Restaurant is a testament to the rich culinary culture in Australia. The dishes they create are hearty, flavorful, and well-plated, capturing the essence of home-style cooking with a touch of finesse. The episode is a must-watch for food lovers and cooking enthusiasts, providing a glimpse into the intense world of cooking competitions and the amazing talent that exists within it.