My Taste of Hong Kong Season 4 Episode 1 Old Town Central

My Taste of Hong Kong Season 4 Episode 1 titled "Old Town Central" takes viewers on a culinary adventure through the historic area of Hong Kong known as Old Town Central. Hosted by popular Hong Kong food blogger Janice Leung Hayes, the episode begins with an introduction to the neighborhood and its rich history.

Leung Hayes takes viewers to her favorite spots for breakfast, starting with a traditional Hong Kong-style diner famous for its milk tea, scrambled eggs, and pineapple buns. She then heads to a popular congee restaurant that has been in business for over 70 years. Next, Leung Hayes visits a century-old noodle shop that specializes in hand-pulled noodles and dumplings.

The episode also includes a visit to a traditional Cantonese bakery where viewers can learn about the different types of pastries and bread that are popular in Hong Kong. Leung Hayes also takes viewers to a famous street food stall where they can try local delicacies like fish balls and stinky tofu.

In addition to food, the episode explores the neighborhood's cultural landmarks. Leung Hayes takes viewers to a temple that is famous for its daily fortune-telling sessions and explains the cultural significance of the practice. She also visits a historic market where vendors sell dried seafood, Chinese herbs, and other traditional Chinese goods.

Throughout the episode, Leung Hayes shares insights into the history and culture of Old Town Central, making it a perfect introduction for viewers who may be unfamiliar with the area. The episode also highlights the diverse range of cuisines and flavors that are available in Hong Kong, making it a must-watch for food lovers.

Overall, My Taste of Hong Kong Season 4 Episode 1 is a delightful journey through the culinary and cultural highlights of Old Town Central. Viewers will come away with a newfound appreciation for the neighborhood and its unique identity within Hong Kong's vibrant food scene.