Ep 2. Germany

In this episode of Paul Hollywood's Big Continental Road Trip, titled "Germany," renowned British baker Paul Hollywood takes viewers on a culinary journey through the heart of Germany. Beginning in the medieval city of Nuremberg, Paul explores the city's rich history and its iconic gingerbread cookies. He then travels to Munich, where he discovers the city's famous beer culture and attempts to bake his own authentic German Pretzels.

Continuing on his road trip, Paul makes his way to the Black Forest region, home to some of Germany's most famous desserts. He visits a family-owned bakery where he learns how to make the famous Black Forest Gateau, a layered chocolate cake with cherries and whipped cream. Next, Paul travels to Berlin, where he explores the city's vibrant street food scene and tries his hand at making currywurst, a popular German fast food dish.

As he travels through Germany, Paul also delves into the country's rich cultural history, exploring its unique traditions and customs. He visits an authentic Bavarian beer hall, where he discovers the art of "prosting" and learns about the importance of beer in German culture. He also takes a tour of Berlin's historic Brandenburg Gate, one of the city's most iconic landmarks.

Throughout the episode, Paul meets local chefs and bakers who share their secrets for creating Germany's most beloved dishes. He tries a variety of traditional German foods, such as schnitzel, spaetzle, and sauerkraut, and visits a traditional German butcher to learn about the country's famous sausage-making techniques.

Overall, "Germany" is a fascinating and mouth-watering look at one of Europe's most vibrant and diverse countries. Whether you're a seasoned traveler or a food lover at heart, this episode of Paul Hollywood's Big Continental Road Trip is sure to satisfy your appetite for adventure and delicious cuisine.