Ep 3. France

Paul Hollywood's Big Continental Road Trip season 1 episode 3 takes us on a culinary journey through the beautiful country of France. In this episode, renowned baker and celebrity chef Paul Hollywood navigates through the French landscape, exploring and discovering the country's unique gastronomic heritage.

Starting his journey in the bustling city of Paris, Paul visits several iconic French landmarks, including the Eiffel Tower, the Louvre Museum, and the Champs-Elysees. Along the way, he also experiences the city's rich culinary offerings, indulging in some of the most famous French foods such as escargots, baguettes, and croissants.

Moving beyond Paris, Paul travels to the picturesque countryside regions of France, known for their exquisite wines and cheeses. From the vineyards of Champagne to the cheese-making traditions of Normandy, Paul immerses himself in the local culture, meeting with farmers and artisans who have perfected their craft over generations.

One of the highlights of this episode is Paul's visit to the historic town of Lyon, located in the heart of the Rhone-Alps region. Known for its traditional bouchons, or small neighborhood restaurants, Paul samples some of the best local dishes, such as quenelles, rosettes, and cochonnailles.

Another memorable moment is Paul's time in the romantic city of Montpellier, where he discovers the secret behind making the perfect olive oil. He also delves into the city's unique blend of Middle Eastern and Mediterranean flavors, which have been influenced by its proximity to North Africa and the Middle East.

Throughout his journey, Paul shares his passion for food and his expertise in baking and cooking, explaining the techniques and ingredients behind some of the most famous French dishes. He also interacts with the locals, learning about their traditions and beliefs surrounding food and cooking.

Overall, Paul Hollywood's Big Continental Road Trip season 1 episode 3 is a must-watch for anyone who loves French cuisine and culture. It captures the essence of France's rich culinary heritage, highlighting the diversity and complexity of its regional specialties. From Paris to Lyon, from Champagne to Normandy, Paul's journey is a feast for the senses, showcasing the unique flavors, aromas, and textures that have made French food famous around the world.