Rachel Allen's Everyday Kitchen Season 1 Episode 9 Family Fortunes

Rachel Allen's Everyday Kitchen is a cooking show that features the renowned Irish cook Rachel Allen, as she introduces viewers to some of her favorite dishes and recipes. In season one, Rachel takes us on a culinary journey that is perfect for everyday cooking, and provides tips and tricks that can be helpful in the kitchen.

In episode nine of this season, titled "Family Fortunes", Rachel shares some of her favorite recipes that are perfect for feeding a large family. As Rachel explains, cooking for a family is not always an easy task, especially when it comes to finding recipes that everyone will enjoy. In this episode, she presents some delicious and wholesome recipes that are sure to please even the pickiest eaters.

The first recipe on the menu is a hearty and nutritious one-pot beef stew. Rachel explains that she loves this recipe because it is very easy to make, and can be adapted to suit different tastes. She starts by browning cubes of beef in a large pot, before adding in vegetables like onions, carrots, and potatoes. Rachel then stirs in some garlic, tomato paste, and herbs to add flavor to the stew. She finishes by pouring in some beef stock and allowing everything to simmer until the meat is tender.

Next up on the menu is a warming and comforting macaroni and cheese. Rachel notes that this is a perennial favorite among kids and adults alike, and is the perfect dish to whip up on a cold winter day. She starts by cooking some macaroni until it is al dente, before making a cheese sauce with butter, flour, milk, and grated cheese. Rachel then mixes the macaroni and cheese sauce together before placing everything in a baking dish and topping with breadcrumbs and more cheese. She pops the dish in the oven until the cheese is bubbling and golden brown.

For dessert, Rachel presents a delicious apple crumble. She explains that this classic British dessert is great for feeding a crowd, and can be made with any type of fruit. Rachel starts by peeling, coring, and slicing some apples, before sprinkling them with sugar, cinnamon, and lemon juice. She then makes a crumbly topping with flour, sugar, and butter, before combining everything together and baking until the crumble is golden brown.

Throughout the episode, Rachel provides plenty of tips and tricks that are helpful when cooking for a large family. She emphasizes the importance of planning ahead, and suggests making dishes that can be reheated and served throughout the week. She also recommends using a slow cooker for dishes like stews and curries, as they allow the flavors to develop over time and can be left unattended while you go about your day.

Overall, "Family Fortunes" is a fantastic episode that provides plenty of inspiration for home cooks who are looking to feed a large family. Rachel's simple and nutritious recipes are perfect for any occasion, and are sure to be a hit with everyone at the dinner table.