Sachie's Kitchen

Watch Sachie's Kitchen

  • 2012
  • 1 Season

Sachie's Kitchen from Yuyu is a captivating cooking show that features the talented Sachie Nomura, a Japanese-Canadian chef and author as the host. The show is set in Sachie's own kitchen, where she shares her passion for cooking her favorite dishes, along with her vast culinary knowledge.

Sachie's Kitchen from Yuyu is not your typical cooking show where the host just cooks meals for the camera. On the contrary, the show is a remarkable blend of cooking instructions, cultural insights, and entertainment that captivates viewers from start to finish. Sachie shares a wide range of recipes, from traditional Japanese cuisine to modern fusion dishes that cater to different tastes and preferences.

What makes Sachie's Kitchen from Yuyu stand out from other cooking shows is Sachie's incredible backstory. Born and raised in Aichi, Japan, Sachie grew up with the subtle flavors of Japanese cuisine. She later moved to Canada, where she found a new love for cooking with different ingredients, which she then began to incorporate into her dishes. Through this show, Sachie beautifully blends her Japanese heritage with flavors from around the world, resulting in unique and delicious dishes.

Each episode of Sachie's Kitchen from Yuyu is themed around a particular ingredient, focusing on Sachie's creativity and expertise in cooking with it. Sachie begins by introducing the ingredient, giving viewers a brief history of its origin and cultural significance. She then shares several recipes that showcase the ingredient in various ways, with clear instructions on how to prepare each dish. The show's format is easy to follow and allows viewers to cook along with Sachie from their own kitchens.

Sachie's Kitchen from Yuyu is as much about cultural exchange as it is about cooking. One of the most compelling aspects of the show is Sachie's ability to connect with her audience on both a culinary and personal level. Her charming and warm personality shines through, making viewers feel like they are cooking alongside a friend. Throughout the show, Sachie shares stories of her experiences growing up in Japan, living in Canada, and traveling the world. These stories add context to the recipes she shares and offer a glimpse into the beautiful cultures the dishes come from.

In each episode of Sachie's Kitchen from Yuyu, Sachie also invites a special guest, often a friend or a family member, to share their favorite recipe or cooking tips. This segment adds an extra layer of diversity to the show and allows viewers to discover new flavors and techniques. The guests are always a delight to watch and offer insight into their own cultures and backgrounds.

Sachie's Kitchen from Yuyu is not just a cooking show; it's also an educational platform. Sachie frequently introduces lesser-known ingredients and offers tips on how to cook them. She also provides viewers with alternatives for certain ingredients, making the show accessible to viewers with different dietary needs or preferences. Her instructions are clear and easy to follow, and she often includes tips on how to save time or achieve the perfect texture.

In conclusion, Sachie's Kitchen from Yuyu is a wonderful cooking show that celebrates cultural diversity and offers viewers an opportunity to learn, cook, and enjoy delicious food. Sachie Nomura's expertise, warmth, and charisma bring the show to life, making it a must-watch for foodies and anyone interested in culinary adventures. There is no doubt that Sachie's Kitchen from Yuyu is a treat for the mind and taste buds, and the show's success is a testament to Sachie's exceptional talent as a chef, author, and TV personality.

Sachie's Kitchen is a series that is currently running and has 1 seasons (11 episodes). The series first aired on May 5, 2012.

Sachie's Kitchen
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Seasons
Looking Backwards With Knives And Tea
11. Looking Backwards With Knives And Tea
May 5, 2012
While Japan is a truly modern country it is also rich in history and tradition. In this episode Sachie meets some Japanese artisans carrying on very old traditions closely tied to Japan's food culture.
Everything Miso, Ice Cream and All
10. Everything Miso, Ice Cream and All
May 5, 2012
Miso paste dates back more than a thousand years and has become a key ingredient in Japanese cuisine. Sachie travels to Nagano, the home of Marukome (the world's leading manufacturer of miso) where she gets to see how it's made and then to a place in the hills where the miso is left to ferment and mature.
Farming Japan's Favorite Fish
9. Farming Japan's Favorite Fish
May 5, 2012
Salmon is rapidly becoming one of the staple fish in the Japanese diet and New Zealand King salmon is one of the most prized varieties. To find out what makes New Zealand salmon so special Sachie journeys to a salmon hatchery and then to a salmon farm in the beautiful Marlborough Sounds.
Unbelievable Pickled Vegetables
8. Unbelievable Pickled Vegetables
May 5, 2012
Sachie visits Kyoto - from geishas to temples to fine crafts it's the centre of Japanese culture, and its food is no exception.
The Making of Soy Sauce
7. The Making of Soy Sauce
May 5, 2012
Soy sauce is one of the main condiments in Japanese cooking so Sachie journeys to Chiba, the home of Yamasa Soy Sauce to see how it's made. Yamasa has been making soy sauce for more than 350 years but they've got a new concoction which is totally 21st century - soy ice cream.
Traditional Japanese Family BBQ
6. Traditional Japanese Family BBQ
May 5, 2012
Sachie and her family go foraging in the hills for bamboo shoots and other special vegetables for a Japanese style barbecue.
Tokyo's Fast Food Scene
5. Tokyo's Fast Food Scene
May 5, 2012
Japanese people are constantly on the move and to match this hectic lifestyle they've refined some special kinds of fast food; from thirty second udon noodles to the elegant bento boxes containing up to fifty different Japanese delicacies.
All About Rice
4. All About Rice
May 5, 2012
Sachie goes on an international rice journey from planting seedlings in a paddy field in Japan to harvesting full grown rice stalks in Northern California and then following the rice as it's processed in a factory.
Ramen Secrets Revealed
3. Ramen Secrets Revealed
May 5, 2012
Noodles are one of Japan's most popular meals, so popular that the people voted instant noodles their most important invention of the 20th century. Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work - then back in her kitchen she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.
Japanese Street Food
2. Japanese Street Food
May 5, 2012
The variety of food sold from roadside stalls is amazing in Japan and nowhere is it more evident than Osaka, the city with the food motto "eat till you drop". From octopus balls to dumplings to the local specialty - a kind of thick fritter called okonomiyaki - Sachie does eat till she drops.
Tsukiji Fish Market Tokyo
1. Tsukiji Fish Market Tokyo
May 5, 2012
Sachie goes to the largest fish market in the world - Tsukiji Market in Tokyo - where more than two hundred different types of fish are sold. The high point is the famous tuna auction where tuna from all over the world are sold for sashimi. Back in her kitchen Sachie prepares tuna tataki, sugar and spice salmon and stuffed squid.
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Where to Watch Sachie's Kitchen
Sachie's Kitchen is available for streaming on the Yuyu website, both individual episodes and full seasons. You can also watch Sachie's Kitchen on demand at Amazon.
  • Premiere Date
    May 5, 2012