Simply Ming Season 13 Episode 12 Mom & Dad Part 1

Simply Ming season 13 episode 12 is titled "Mom & Dad Part 1." This episode features the famous chef Ming Tsai cooking alongside his parents. It's a special edition of the show where Ming's mother and father, Iris and Stephen Tsai, join him in the kitchen as they prepare some of their favorite family recipes.

Throughout the episode, viewers get an insight into the family's culinary traditions and some of the Tsai family's favorite dishes. From traditional dishes like Cantonese-style steamed fish to more contemporary recipes like stir-fried cauliflower with smoked tofu, the Tsais showcase a range of dishes that will leave viewers' mouths watering.

Ming's father, Stephen, demonstrates his favorite recipe for a top-grade beef carpaccio, while his mother, Iris, makes a classic Chinese rice porridge, or congee, which she has been making since Ming was a child. Ming creates his own dish, a spicy stir-fry using Chinese black bean sauce with shiitake mushrooms, carrots, and green beans.

As they cook together, Ming and his parents share stories and memories about their family's cooking traditions and how their culinary heritage has influenced their cooking styles. Ming talks about how he grew up eating Chinese meals every day and how it impacted his passion for cooking. His father Stephen also shares his fond memories of cooking for the family and how it brought them all closer.

Throughout the episode, Ming emphasizes the importance of family and how cooking together can be a bonding experience. He also highlights the importance of using fresh, high-quality ingredients, as well as experimenting with new flavors and ingredients.

Overall, "Mom & Dad Part 1" is a heartwarming and engaging episode of Simply Ming. It offers an insightful and personal look into the Tsai family's culinary traditions and their love for food. It's a must-watch for anyone interested in Chinese cuisine or those looking for some inspiration for their next family meal.