Simply Ming Season 13 Episode 4 Jamie Bissonnette

Simply Ming season 13 episode 4 features Jamie Bissonnette, a James Beard award-winning chef and the co-owner of Boston's Coppa and Toro restaurants. In this episode, Bissonnette joins host Ming Tsai in the kitchen to create two delicious dishes using local ingredients.

Bissonnette, who is known for his creative use of ingredients and passion for charcuterie, begins by whipping up a dish that showcases his expertise in cured meats. He makes a mouthwatering appetizer of crispy confit chicken wings with harissa and preserved lemon. To start, he confits the chicken wings in duck fat for a rich, decadent flavor. He then tosses them in a mixture of harissa, a spicy North African chili paste, and preserved lemon, which adds a tangy kick. This flavorful dish is sure to impress any dinner party guest.

Next, Bissonnette and Tsai team up to cook a main course of grilled ribeye steak with chimichurri sauce and roasted squash. Bissonnette begins by preparing the chimichurri sauce, a vibrant green sauce made with fresh herbs, garlic, and vinegar. He then grills the ribeye to perfection, creating a succulent and juicy steak. Tsai roasts the squash with salt and pepper to bring out its natural sweetness. Together, the duo creates a stunning and delicious dish that's perfect for any occasion.

Throughout the episode, Bissonnette and Tsai discuss their shared love of global cuisine and their appreciation for locally sourced ingredients. They also share tips and tricks for working with meat, making sauces, and balancing flavors. Viewers will be inspired to try new recipes and techniques in their own kitchens.

Overall, Simply Ming season 13 episode 4 with Jamie Bissonnette is a must-watch for foodies and amateur chefs alike. Bissonnette's inventive use of cured meats and Tsai's culinary expertise make for a dynamic and entertaining cooking show. The dishes they create are sure to delight the taste buds and inspire viewers to get creative in their own kitchens. Don't miss this episode!