Simply Ming Season 14 Episode 1 Daniel Boulud
- TV-G
- October 1, 2016
- 24 min
Legendary French chef Daniel Boulud joins Ming to create a decadent Poulet A L'Estragon. Meanwhile, Ming whips up a Chinese Five-Spice Split Chicken served in steamed buns and topped with a charred chile-tomato salsa. It's chicken two ways!